Photochemically induced cross-links between DNA and alcohol dehydrogenase or salmine, respectively.

Abstract:

:Model experiments with two structurally different proteins (alcohol dehydrogenase and salmine) show that glycine, alanine, and tyrosine are by far more frequently involved in photochemically induced cross-link formations with DNA than is cysteine. The yields for cross-link formation of thymidine with salmine (cysteine-free) are about as high as those with alcohol dehydrogenase (athiol protein).

journal_name

Radiat Environ Biophys

authors

Toth B,Dose K

doi

10.1007/BF01332171

subject

Has Abstract

pub_date

1976-07-30 00:00:00

pages

105-13

issue

2

eissn

0301-634X

issn

1432-2099

journal_volume

13

pub_type

杂志文章
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    更新日期:2001-03-01 00:00:00

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    pub_type: 杂志文章

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