Identification of tryptophan 62 as an ozonization-sensitive residue in hen egg-white lysozyme.

Abstract:

:The position of a single N'-formylkynurenine residue in ozone-inactivated hen egg-white lysozyme [EC 3.2.1.17] was determined by two methods. One involved identification of an amino-terminus of the C-peptide obtained by selective cleavage with hydrazine of the kynurenyl peptide linkage in oxidized lysozyme. The other was to analyze a tryptic peptide containing kynurenine in the modified enzyme. Both methods showed that tryptophan 62 in lysozyme was so sensitive to ozone as to be selectively oxidized to N'-formylkynurenine with concomitant loss of the lytic activity.

journal_name

J Biochem

journal_title

Journal of biochemistry

authors

Sakiyama F,Natsuki R

doi

10.1093/oxfordjournals.jbchem.a131051

subject

Has Abstract

pub_date

1976-01-01 00:00:00

pages

225-8

issue

1

eissn

0021-924X

issn

1756-2651

journal_volume

79

pub_type

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