Folate, vitamin B12, and neuropsychiatric disorders.

abstract：:Meta-analyses on 6 of 12 studies of the effect of improvement of the vitamin A status of deficient children living in poverty and social and biological deprivation conclude that mortality reduction can be expected. The demonstrated effects on incidence, prevalence and severity of specific morbidities under these condi...

journal_title：Nutrition reviews

authors： Underwood BA

更新日期：1994-04-01 00:00:00

abstract：:As health care cost analysts and administrators look for ways to maximize reimbursement revenues and lower operating costs without compromising the quality of patient care, reductions in nutrition services are often targeted. However, improved or expanded nutrition services can actually help cut hospital costs or incr...

journal_title：Nutrition reviews

authors： Tucker HN,Miguel SG

更新日期：1996-04-01 00:00:00

abstract：:The role of maternal vitamin A supplements in decreasing the risk of mother-to-child HIV transmission has been examined in sub-Saharan Africa. Overall, there is no reduction in either mortality or HIV transmission in two recent studies. Contrary to expectations, one study reported an increased risk of transmission usi...

journal_title：Nutrition reviews

authors： Stephensen CB

更新日期：2003-08-01 00:00:00

abstract：:Worldwide, the number of individuals who are co-infected with human immunodeficiency virus (HIV) and tuberculosis is increasing greatly. The "triple trouble" of HIV and tuberculosis infection and malnutrition may put those infected at greater risk than those with any of the three conditions alone. Further investigatio...

journal_title：Nutrition reviews

authors： van Lettow M,Fawzi WW,Semba RD

更新日期：2003-03-01 00:00:00

abstract：:The identity of the protein responsible for hemochromatosis, the iron overload disease, has eluded scientists for years. However, a recent report identifies the gene where the hemochromatosis defect lies. It is a gene that encodes a major histocompatibility complex (MHC) class-1-like protein called HLA-H. The mechanis...

journal_title：Nutrition reviews

authors： Fleet JC

更新日期：1996-09-01 00:00:00

abstract：:Amyotrophic lateral sclerosis (ALS) is an age-dependent degeneration of motor neurons in the central nervous system. ALS is not caused by faulty nutrition. Recent data suggest that ALS could be an oxidative neurotoxicity induced by a mutation in the SOD1 protein. This finding extends beyond the simple loss of an antio...

journal_title：Nutrition reviews

authors： Harris ED

更新日期：1998-03-01 00:00:00

abstract：:Current or recent low vitamin D status (or proxy measures such as dietary intake or ambient ultraviolet radiation) is linked to several chronic diseases, including osteoporosis, cancers, and cardiovascular and autoimmune diseases. Low prenatal vitamin D status may also increase susceptibility to such diseases in later...

journal_title：Nutrition reviews

authors： Lucas RM,Ponsonby AL,Pasco JA,Morley R

更新日期：2008-12-01 00:00:00

abstract：:The development of our understanding of the function of vitamin D from its discovery in the second and third decades of the 20(th) century to its hormonal activation of its nuclear receptor and to its present position of an important factor in public health has been traced. The key discoveries of the conversion of vit...

journal_title：Nutrition reviews

authors： DeLuca HF

更新日期：2008-10-01 00:00:00

abstract：:Long-term metabolic studies indicate that over-feeding underfeeding to gain and lose body weight produce consistent increases and decreases in energy expenditure. These changes occur in both lean and obese subjects and cause deviations from the normal relationship between energy expenditure and metabolic body size. Th...

journal_title：Nutrition reviews

authors： Kinney JM

更新日期：1995-09-01 00:00:00

abstract：:The glucocorticoid dexamethasone (dex) stimulates differentiation of cultured preadipocytes of the 3T3-L1 cell line to adipocytes. The preadipocytes express a gene termed preadipocyte factor 1 (pref-1). The pref-1 gene product is abundant in preadipocytes but completely absent in adipocytes. Constitutive expression of...

journal_title：Nutrition reviews

authors： Wolf G

更新日期：1999-10-01 00:00:00

abstract：:Disagreement about the use of animals in biomedical research has resulted in absurd positions by both sides. Increasingly, some zealots against animal experimentation have resorted to violence or other illegal acts to support their points of view. The value of animal research in providing better health for man and ani...

journal_title：Nutrition reviews

authors： Gershoff SN

更新日期：2009-02-01 00:00:00

abstract：:Observational studies document a positive relationship between vitamin D from the environment (sunlight or diet), circulating vitamin D status, and improved symptoms or prevention of multiple sclerosis (MS). Experimental animal models of MS reproduce the beneficial effects of vitamin D and 1,25(OH)(2)D(3). The geograp...

journal_title：Nutrition reviews

authors： Cantorna MT

更新日期：2008-10-01 00:00:00

abstract：CONTEXT:The association between dairy product intake and the risk of developing type 2 diabetes (T2D) or cardiovascular disease (CVD) has been investigated in several studies, but little attention was given to the role of sex as a moderator of these associations. (In this article, the term "sex" is used to denote the b...

journal_title：Nutrition reviews

authors： Mishali M,Prizant-Passal S,Avrech T,Shoenfeld Y

更新日期：2019-06-01 00:00:00

abstract：:It has been nearly 15 years since the first review on pregnancy and iron deficiency was published in Nutrition Reviews. Many unresolved issues raised in that seminal review have been addressed. New proteins involved in nonheme and heme iron transport have been identified in the enterocyte, and information on the roles...

journal_title：Nutrition reviews

authors： Cao C,O'Brien KO

更新日期：2013-01-01 00:00:00

abstract：:MicroRNAs (miRNAs) are an abundant class of short noncoding RNAs that are widely expressed in mammalian cells and are important in post-translational gene regulation, including regulation of cell proliferation, apoptosis, and differentiation processes. miRNAs are involved in cancer initiation and progression and their...

journal_title：Nutrition reviews

authors： Davis CD,Ross SA

更新日期：2008-08-01 00:00:00

abstract：:A recent study on lactose intolerance and irritable bowel syndrome has shown that subjective lactose intolerance is increased in patients with irritable bowel syndrome, despite no increase in the prevalence of lactose maldigestion. ...

journal_title：Nutrition reviews

authors： Mascolo R,Saltzman JR

更新日期：1998-10-01 00:00:00

abstract：CONTEXT:Contrary to nutritional guidelines, accumulating evidence shows that pregnant women's energy intakes remain stable throughout trimesters. Although pregnant women may eat below their needs or underreport their energy intakes, it is also relevant to question how energy requirements - estimated through measurement...

journal_title：Nutrition reviews

authors： Savard C,Lebrun A,O'Connor S,Fontaine-Bisson B,Haman F,Morisset AS

更新日期：2020-09-25 00:00:00

abstract：:Parkinson's disease (PD) is the second most common aging-related disorder in the world, after Alzheimer's disease. It is characterized by the progressive loss of dopaminergic neurons in the substantia nigra pars compacta and other parts of the brain, leading to motor impairment, cognitive impairment, and dementia. Cur...

journal_title：Nutrition reviews

authors： Chao J,Leung Y,Wang M,Chang RC

更新日期：2012-07-01 00:00:00

abstract：:A large number of biologically active components have been found in human milk (HM), and in both human and animal models, studies have provided some evidence suggesting that HM composition can be altered by maternal exposures, subsequently influencing health outcomes for the breastfed child. Evidence varies from the r...

journal_title：Nutrition reviews

authors： Boix-Amorós A,Collado MC,Van't Land B,Calvert A,Le Doare K,Garssen J,Hanna H,Khaleva E,Peroni DG,Geddes DT,Kozyrskyj AL,Warner JO,Munblit D

更新日期：2019-05-21 00:00:00

abstract：:Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritional guidelines to support dietary counseling provided by dietitians and heal...

journal_title：Nutrition reviews

authors： de Faria Coelho-Ravagnani C,Corgosinho FC,Sanches FFZ,Prado CMM,Laviano A,Mota JF

更新日期：2020-07-12 00:00:00

abstract：:This review shows how some transcription factors respond to alterations in macronutrients. Carbohydrates induce enzymes for their metabolism and fatty acid synthesis. Fatty acids reduce carbohydrate processing, induce enzymes for their metabolism, and increase both gluconeogenesis and storage of fat. Fat stores help c...

journal_title：Nutrition reviews

authors： Wise A

更新日期：2008-06-01 00:00:00

abstract：:A recent study indicates that lowering homocysteine with folic acid and vitamin B6 significantly reduces the incidence of abnormal exercise electrocardiography tests and thus decreases the risk of atherosclerotic disease. Questions about study design and sample size, however, suggest that this conclusion may be premat...

journal_title：Nutrition reviews

authors： Miller JW

更新日期：2001-07-01 00:00:00

abstract：:This article reviews the environmental impact of genetically modified crops through discussion of environmental risk assessment and includes several case studies. Influence of European regulatory and political issues is considered. ...

journal_title：Nutrition reviews

authors： Kuiper H

更新日期：2003-06-01 00:00:00

abstract：:Dietary reference intakes (DRIs) for vitamin C for healthy U.S. populations are currently being formulated by the Panel on Dietary Antioxidants and Related Compounds of the Food and Nutrition Board of the Institute of Medicine. A major task of the Panel is to analyze the evidence of adverse effects of high-dose vitami...

journal_title：Nutrition reviews

authors： Johnston CS

更新日期：1999-03-01 00:00:00

abstract：:Milk represents a unique resource for translational medicine: It contains a rich pool of biologically active molecules with demonstrated clinical benefits. The ongoing characterization of the mechanistic process through which milk components promote development and immunity has revealed numerous milk-derived compounds...

journal_title：Nutrition reviews

authors： Hill DR,Newburg DS

更新日期：2015-07-01 00:00:00

abstract：:Serotonin reuptake inhibitors, such as fluoxetine, fenfluramine, and dexfenfluramine, are frequently used to treat obesity, depression, and bulimia. A common side effect of these medications is xerostomia, or dry mouth. A case study demonstrating the impact of drug-induced xerostomia on oral health and subsequent nutr...

journal_title：Nutrition reviews

authors： Boyd LD,Dwyer JT,Papas A

更新日期：1997-10-01 00:00:00

abstract：:The dietary reference intakes (DRIs) are a set of reference intake levels for nutrients that can be used for planning diets and assessing nutrient inadequacies of individuals and groups. Since the publication of the DRI reports 1997-2004, the reference intake levels have been used for various purposes. While DRIs have...

journal_title：Nutrition reviews

authors： Trumbo PR,Barr SI,Murphy SP,Yates AA

更新日期：2013-10-01 00:00:00

abstract：:Intrinsic aging of the brain and its relationship to age-related neurodegenerative diseases need to be understood as part of global aging, which results from gradual accumulation of a variety of kinds of cellular and molecular damage. While certain kinds of molecular lesions are particularly associated with specific d...

journal_title：Nutrition reviews

authors： Kirkwood TB

更新日期：2010-12-01 00:00:00

abstract：:Data from epidemiologic, experimental, and animal studies indicate that diet plays an important role in the etiology of gastric cancer. High intake of fresh fruits and vegetables, lycopene and lycopene-containing food products, and potentially vitamin C and selenium may reduce the risk for gastric cancer. Data also su...

journal_title：Nutrition reviews

authors： Liu C,Russell RM

更新日期：2008-05-01 00:00:00

abstract：CONTEXT:The use of the internet and technology as a medium for delivering online nutrition education (ONE) has increased; however, evidence-based studies exploring factors that contribute to best practices in online interventions have not emerged. OBJECTIVE:The purpose of this systematic review was to identify factors...

journal_title：Nutrition reviews

authors： Murimi MW,Nguyen B,Moyeda-Carabaza AF,Lee HJ,Park OH

更新日期：2019-10-01 00:00:00