Direct oxidation of polyunsaturated cis-parinaric fatty acid by phenoxyl radicals generated by peroxidase/H2O2 in model systems and in HL-60 cells.

Abstract:

:Reactivity of phenoxyl radicals towards biomolecules (proteins, nucleic acids and lipids) is essential for antioxidant (protective) versus prooxidant (cytotoxic) effects of phenolic compounds (antioxidants, phytochemicals, environmental pollutants and toxic chemicals). The present study demonstrates for the first time that phenoxyl radicals formed by peroxidase/H2O2-catalyzed oxidation of phenol can directly oxidize a natural polyunsaturated fatty acid, cis-parinaric acid (PnA) both in model systems and in membrane phospholipids of HL-60 cells. Endogenous antioxidants-ascorbate and glutathione-can act as one-electron reductants of phenoxyl radicals and provide effective protection against phenoxyl radical-induced oxidation of PnA.

journal_name

Toxicol Lett

journal_title

Toxicology letters

authors

Ritov VB,Menshikova EV,Goldman R,Kagan VE

doi

10.1016/0378-4274(96)03767-8

subject

Has Abstract

pub_date

1996-10-01 00:00:00

pages

121-9

issue

2-3

eissn

0378-4274

issn

1879-3169

pii

0378-4274(96)03767-8

journal_volume

87

pub_type

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