Abstract:
:In 1975, in cooperation with 8 County Hygienic Stations, total mercury content in fish from rivers and lakes in Hungary was measured. The mercury content in fish muscle-tissue from 164 fish samples averaged 0.36 mg/kg. Average levels in different fish species ranged from 0.10 to 0.57 mg/kg. The amount of mercury in fish from rivers and lakes, with the exception of the Danube, was, in general, lower than the tolerance level (0.50 mg/kg) as adopted in many countries. Mercury levels in fish from Lake Balaton did not amount to more than 0.30 mg/kg. The circulating cold vapour atomic absorption method was used to determined the mercury content in the fish samples.
journal_name
Toxicologyjournal_title
Toxicologyauthors
Gergely A,Soós K,Erdélyi L,Cieleszky Vdoi
10.1016/0300-483x(77)90052-xsubject
Has Abstractpub_date
1977-06-01 00:00:00pages
349-55issue
3eissn
0300-483Xissn
1879-3185pii
0300-483X(77)90052-Xjournal_volume
7pub_type
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