Abstract:
:Ethanol (10 or 15% in the drinking water) was found to increase the amount of collagen in the livers of rats receiving a cirrhogenic diet. This effect of ethanol was most striking in the animals receiving 10% ethanol. Ethanol lowered the amount of labeled proline incorporated into hydroxyproline and, therefore, into collagen. The amount of labeled hydroxyproline remaining in the liver 7 days after injection was greater in the rats receiving 10% ethanol than in the pair-fed controls. A net increase in collagen deposition attributable to ethanol was associated with lowered rate of collagen synthesis. The main action of ethanol in increasing the rate of collagen deposition, therefore, must be inhibition of collagen breakdown.
journal_name
Gastroenterologyjournal_title
Gastroenterologyauthors
Henley KS,Laughrey EG,Appelman HD,Flecker Ksubject
Has Abstractpub_date
1977-03-01 00:00:00pages
502-6issue
3eissn
0016-5085issn
1528-0012pii
S0016508577000894journal_volume
72pub_type
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