Airborne mutagens and carcinogens from cooking and other food preparation processes.

Abstract:

:The common food preparation processes, frying, broiling and baking, can give rise to air pollutants that are known to be mutagenic and carcinogenic in animal tests. A large number of persons can be exposed to such fumes as cooking is performed in most households and in many commercial enterprises. Additional studies on the emissions from these processes and exposure measurements are needed. Epidemiological studies on occupationally-exposed cooks and bakers with respect to cancer are equivocal.

journal_name

Toxicol Lett

journal_title

Toxicology letters

authors

Löfroth G

doi

10.1016/0378-4274(94)90013-2

subject

Has Abstract

pub_date

1994-06-01 00:00:00

pages

83-6

issue

1-3

eissn

0378-4274

issn

1879-3169

pii

0378-4274(94)90013-2

journal_volume

72

pub_type

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