Abstract:
:In the fermentation of L-aspartate by a free-living Campylobacter spec., the products formed were acetate, succinate, carbon dioxide and ammonia. The oxidative part of the fermentation pathway yielded acetate, succinate, carbon dioxide and ammonia, and the reductive part gave rise to the formation of succinate and ammonia. When grown anaerobically with aspartate, cells contained cytochromes b and c as well as menaquinone. Reduced cytochrome b, but not reduced cytochrome c could be reoxidized by fumarate. In the presence of nitrate, 90% of the available electrons were transferred to nitrate, which was reduced to nitrite; the remainder was transported via the fumarate reductase system. Cells grown with aspartate and excess of formate converted aspartate quantitatively to succinate.
journal_name
Arch Microbioljournal_title
Archives of microbiologyauthors
Laanbroek HJ,Lambers JT,de Vos WM,Veldkamp Hdoi
10.1007/BF00689359subject
Has Abstractpub_date
1978-04-27 00:00:00pages
109-14issue
1eissn
0302-8933issn
1432-072Xjournal_volume
117pub_type
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