Stabilization of colicin E2 by bovine serum albumin.

Abstract:

:Colicin E2 was partially purified from Escherichia coli W3110. This preparation was remarkably stabilized by bovine serum albumin in a solution at neutral pH, as shown by dilution experiments and tests on heat stability of colicin. One killing unit of colicin E2 was estimated to correspond to one molecule of colicin E2, on the assumption of a molecular weight of 60,000.

journal_name

J Bacteriol

journal_title

Journal of bacteriology

authors

Mitsui E,Mizuno D

doi

10.1128/JB.100.2.1136-1137.1969

subject

Has Abstract

pub_date

1969-11-01 00:00:00

pages

1136-7

issue

2

eissn

0021-9193

issn

1098-5530

journal_volume

100

pub_type

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