Isolation and characterization of Pediococcus halophilus from salted anchovies (Engraulis anchoita).

Abstract:

:The presence of bacteria in salted anchovies during and at the end of the curing process was investigated. Attempts to isolate bacteria under aerobic or anaerobic conditions led to the isolation of only bacteria of the genus Pediococcus which were identified as Pediococcus halophilus. The isolates correspond to a rather heterogeneous group in which some of the members differ in some biochemical tests from the types described in the literature.

journal_name

Appl Environ Microbiol

authors

Villar M,de Ruiz Holgado AP,Sanchez JJ,Trucco RE,Oliver G

doi

10.1128/AEM.49.3.664-666.1985

subject

Has Abstract

pub_date

1985-03-01 00:00:00

pages

664-6

issue

3

eissn

0099-2240

issn

1098-5336

journal_volume

49

pub_type

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