Biologically active polysaccharide from edible mushrooms: A review.

Abstract:

:Mushrooms are renewable natural gift for humankind, furnished with unique taste, flavor and medicinal properties. For the last few decades study of mushroom polysaccharides has become a matter of great interest to the researchers for their immunomodulating, antimicrobial, antioxidant, anticancer, and antitumor properties. Molecular mass, branching configuration, conformation of polysaccharides and chemical modification are the major factors influencing their biological activities. The mechanism of action of mushroom polysaccharides is to stimulate T-cells, B-cells, natural killer cells, and macrophage dependent immune responses via binding to receptors like the toll-like receptor-2, dectin-1. The present review offers summarized and significant information about the structural and biological properties of mushroom polysaccharides, and their potential for development of therapeutic materials.

journal_name

Int J Biol Macromol

authors

Maity P,Sen IK,Chakraborty I,Mondal S,Bar H,Bhanja SK,Mandal S,Maity GN

doi

10.1016/j.ijbiomac.2021.01.081

subject

Has Abstract

pub_date

2021-01-16 00:00:00

pages

408-417

eissn

0141-8130

issn

1879-0003

pii

S0141-8130(21)00107-0

journal_volume

172

pub_type

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