Abstract:
:Carbon quantum dots (CQDs) prepared by a green one-step approach was used for sensitive and selective assay of Escherichia coli O157: H7 (E. coli). CQDs was synthesized from orange peel as a carbon source via a microwave-assisted method. The CQDs displayed strong green fluorescence under excitation wavelength of 420 nm. A fluorescent probe (CQDs-MNPs) for E. coli was fabricated based on CQDs labeled with aptamer (aptamer-CQDs) and magnetic nanoparticles labeled with complementary DNA (cDNA-MNPs). Fluorescent intensity of the CQDs-MNPs was decreased with addition of E. coli. The linearity between fluorescent intensity and E. coli concentration was used for developing a fluorescent method with detecting range of 500-106 CFU/mL and detection limit of 487 CFU/mL. Milk samples contaminated by E. coli were analyzed by this method, and the results agreed with that achieved by plate-counting methods. This fluorescent probe exhibits great potential in guaranteeing food quality and safety.
journal_name
Food Chemjournal_title
Food chemistryauthors
Hu X,Li Y,Xu Y,Gan Z,Zou X,Shi J,Huang X,Li Z,Li Ydoi
10.1016/j.foodchem.2020.127775subject
Has Abstractpub_date
2021-03-01 00:00:00pages
127775eissn
0308-8146issn
1873-7072pii
S0308-8146(20)31637-Xjournal_volume
339pub_type
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