Analyses of Factors Affecting the Browning of Model Processed Cheese during Storage.

abstract：:The effects of galactooligosaccharides intake on fecal microflora and their metabolism were investigated in twelve healthy volunteers, in whom the numbers of indigenous bifidobacteria are comparatively low. The galactooligosaccharides ingestion increased the number of bifidobacteria, but remarkable changes of other or...

journal_title：Journal of nutritional science and vitaminology

authors： Ito M,Deguchi Y,Matsumoto K,Kimura M,Onodera N,Yajima T

更新日期：1993-12-01 00:00:00

abstract：:The purpose was to investigate the association between proton pump inhibitor (PPI) therapy and nutritional status in elderly hospitalized patients. Participants were 190 elderly patients admitted to the long-term care wards, convalescence rehabilitation wards, and community integrated care wards in January 2015. Nutri...

journal_title：Journal of nutritional science and vitaminology

authors： Nakamichi M,Wakabayashi H

更新日期：2016-01-01 00:00:00

abstract：:The purpose of this study was to clarify the effects of nutrients on the gonadal development of male rats kept under constant darkness as a model of disturbed daily rhythm. In the present study we examined fat-soluble vitamins and their interactions in this test population. Four fat-soluble vitamins (vitamin A (V.A), ...

journal_title：Journal of nutritional science and vitaminology

authors： Hanai M,Esashi T

更新日期：2011-01-01 00:00:00

abstract：:We recently identified 1alpha,25-dihydroxy-3-epi-vitamin D3 [1alpha,25(OH)2-3-epi-D3] as a metabolite of 1alpha,25-dihydroxyvitamin D3 [1alpha,25(OH)2D3] produced in rat osteosarcoma cells (UMR 106). We now report the isolation of 24R,25-dihydroxy-3-epi-vitamin D3 [24R,25(OH)2-3-epi-D3] as a metabolite of 24R,25-dihyd...

journal_title：Journal of nutritional science and vitaminology

authors： Kamao M,Tatematsu S,Reddy GS,Hatakeyama S,Sugiura M,Ohashi N,Kubodera N,Okano T

更新日期：2001-04-01 00:00:00

abstract：:The purpose of this study was to elucidate the fat-loading effect of the classic 1-wk glycogen-loading regimen histologically in rats and physiologically in humans. In the rat and human studies, an exhaustive swimming exercise and cycle ergometer exercise were loaded on day 1 of a 6-d feeding period, respectively. The...

journal_title：Journal of nutritional science and vitaminology

authors： Shinohara A,Takakura J,Yamane A,Suzuki M

更新日期：2010-01-01 00:00:00

abstract：:The renewal of adipose cells in adult mice has been autoradiographically studied. The number of adipose cells was diminished by eighty percent during malnutrition and the same number of adipose cells proliferated during the refeeding stage. The results of our study showed that adipose tissue, which had previously been...

journal_title：Journal of nutritional science and vitaminology

authors： Kasubuchi Y,Mino M,Yoshioka H,Kusunoki T

更新日期：1979-01-01 00:00:00

abstract：:The trypsin inhibitor in eggplant, Solanum melongena L., was isolated and purified by the improved method with the techniques of dialysis using acetylated cellulose tube and ion-exchange chromatography on DEAE-Sephadex. The final preparation was found to be homogeneous by disc and SDS-polyacrylamide gel electrophoresi...

journal_title：Journal of nutritional science and vitaminology

authors： Ibuki F,Yamada M,Tashiro M,Kanamori M

更新日期：1977-01-01 00:00:00

abstract：:We found that dehydrated legume seeds (6 genera, 19 species and cultivated varieties) contained considerable amounts of vitamin C (VC). The average value of total VC content per 100 g of dry weight in dehydrated seeds varied from 0.24 mg (kidney beans) to 4.14 mg (green peas). Yard beans showed highest values among al...

journal_title：Journal of nutritional science and vitaminology

authors： Moriyama M,Oba K

更新日期：2008-02-01 00:00:00

abstract：:Poor growth in utero has been suggested to be associated with adverse levels of serum cholesterol concentrations in later life. In Asia, there have only been a limited number of studies examining the relationship between fetal status and serum lipids, especially in adolescents. The objective of this study was to exami...

journal_title：Journal of nutritional science and vitaminology

authors： Ito S,Uenishi K,Ishida H,Uemura Y,Kodama M,Fukuoka H

更新日期：2014-01-01 00:00:00

abstract：:Evidence for in vivo antioxidative activity of reduced CoQ homologs has been presented. This came from studies with experimental endotoxemia in mice, reoxygenation of rat liver following ischemia, and reoxygenation of canine heart following 24-hour cold preservation. In radical-induced injury of hepatocytes, it has be...

journal_title：Journal of nutritional science and vitaminology

authors： Kawasaki T

更新日期：1992-01-01 00:00:00

abstract：:The effect of 1 alpha-hydroxycholecalciferol (1 alpha-OH-D3) administration on Mg metabolism in sheep was studied. Three wethers were intramuscularly injected with 0.2 microgram/kg body weight of 1 alpha-OH-D3 for 3 days. Plasma Mg concentration was decreased and plasma Ca concentration was increased by 1 alpha-OH-D3 ...

journal_title：Journal of nutritional science and vitaminology

authors： Matsui T,Harumoto T,Yano H,Kawashima R

更新日期：1990-04-01 00:00:00

abstract：:The population of elderly persons has increased worldwide. However, few studies have examined age-dependent changes in lipid and carbohydrate metabolism related to age-related diseases. The number of cases of metabolic syndrome is increasing worldwide and prevention of lifestyle diseases may lead to prolongation of li...

journal_title：Journal of nutritional science and vitaminology

authors： Honma T,Yanaka M,Tsuduki T,Ikeda I

更新日期：2011-01-01 00:00:00

abstract：:Changes in lifestyle have led to better nutrition or increasing the risk of NCDs in Asia, while there are still many children and reproductive-aged women (RAW) suffering undernutrition whose lives are at risk in the same region. The MDG of reducing the prevalence of underweight <5 children to half has been achieved al...

journal_title：Journal of nutritional science and vitaminology

authors： Rikimaru T

更新日期：2015-01-01 00:00:00

abstract：:The prevention of obesity, which leads to diabetes and other diseases, is a major concern for public health. There might be an optimal dietary fat to carbohydrate ratio for prevention and treatment of obesity. According to the Japanese Dietary Reference Intakes (RDA) for 2010, the optimal fat intake is 20-30% of energ...

journal_title：Journal of nutritional science and vitaminology

authors： Ezaki O

更新日期：2011-01-01 00:00:00

abstract：:The aim of this study was to investigate the association of serum 25-hydroxyvitamin D (25(OH)D) with skeletal muscle mass (SMM) and grip strength in patients on peritoneal dialysis. In this single center retrospective study, a total of 113 incident peritoneal dialysis patients (65 men, 48 women) were included. Serum c...

journal_title：Journal of nutritional science and vitaminology

authors： Wang L,Luo Q,Zhu B,Zhou F

更新日期：2019-01-01 00:00:00

abstract：:Although several self-administered dietary assessment questionnaires have been developed for Japanese subjects, they have seldom been validated with objective measures. We validated a recently developed self-administered diet history questionnaire (DHQ) with fatty acids in serum phospholipid fractions, alpha- and beta...

journal_title：Journal of nutritional science and vitaminology

authors： Sasaki S,Ushio F,Amano K,Morihara M,Todoriki O,Uehara Y,Toyooka E

更新日期：2000-12-01 00:00:00

abstract：:Rats hyper-responsive to a diet containing cholesterol plus cholic acid (exogenous hypercholesterolemic (ExHC) rats) were used to assess if cholesterol feeding at weanling period influences later serum cholesterol homeostasis. Diets containing cholesterol plus cholic acid (atherogenic diet) in early life, when compare...

journal_title：Journal of nutritional science and vitaminology

authors： Lu YF,Murakami J,Nagatomi A,Imaizumi K,Sugano M

更新日期：1989-10-01 00:00:00

abstract：:Autoxidized LA is classified into four groups, LA, LAHPO, SP and FP. Lysozyme is inactivated by these products in the increasing order as follows: FP less than LA less than LAHPO less than SP. The effects of these products on the amino acid composition of lysozyme is examined. All kinds of amino acid residues were not...

journal_title：Journal of nutritional science and vitaminology

authors： Kanazawa K,Danno Gi,Natake M

更新日期：1975-01-01 00:00:00

abstract：:Low-carbohydrate, high-protein diets, known as carbohydrate-restricted diets, are in contrast to the carbohydrate-centric meals typical of the Japanese diet. Carbohydrate-restricted diets were reported to reduce visceral fat, owing to which they have attracted attention and been widely implemented. If, as proposed, ca...

journal_title：Journal of nutritional science and vitaminology

authors： Okouchi R,Sakanoi Y,Tsuduki T

更新日期：2019-01-01 00:00:00

abstract：:We examined whether gastric mucosal ascorbic acid status changes with the formation, progression, and recovery of acute gastric mucosal lesions in rats treated with compound 48/80, a mast cell degranulator. Fasted Wistar rats received a single intraperitoneal injection of compound 48/80 (0.75 mg/kg). Apparent gastric ...

journal_title：Journal of nutritional science and vitaminology

authors： Ohta Y,Kamiya Y,Imai Y,Arisawa T,Nakano H

更新日期：2004-10-01 00:00:00

abstract：:Pyrroloquinoline quinone (PQQ) is a water-soluble quinone compound that has a strong anti-oxidant capacity. A previous study in rats fed a PQQ-depleted diet showed that elevated levels of serum triglyceride (TG) decreased after PQQ supplementation. However, there is only one study reporting the effects of PQQ on serum...

journal_title：Journal of nutritional science and vitaminology

authors： Nakano M,Kawasaki Y,Suzuki N,Takara T

更新日期：2015-01-01 00:00:00

abstract：:This study was designed to investigate the anti-inflammatory effect of Se-methylselenocysteine (MSC) on elaidic acid (9t18:1, EA) induced human arterial endothelial cells (HAECs). MTT and flow cytometry were used to determine cell viability and cell apoptosis respectively. Western blotting was used to assess protein e...

journal_title：Journal of nutritional science and vitaminology

authors： Xia J,Xia X,Wang W,Xia J,Li M

更新日期：2020-01-01 00:00:00

abstract：:The effects of Chlorella regularis powder (CP) and Chlorella regularis indigestible fraction (CIF) on serum and liver lipid concentrations and on fecal steroid excretion were estimated in rats fed diets containing 5 g/kg cholesterol and 2.5 g/kg sodium cholate. The ingestion of 12.7% CP or 5.3% CIF did not influence f...

journal_title：Journal of nutritional science and vitaminology

authors： Shibata S,Oda K,Onodera-Masuoka N,Matsubara S,Kikuchi-Hayakawa H,Ishikawa F,Iwabuchi A,Sansawa H

更新日期：2001-12-01 00:00:00

abstract：:The effect of dietary supplementation with n-3 fatty acids, primarily docosahexaenoic acid (DHA) with high purity, on the fatty acid composition, especially very-long-chain fatty acids (VLCFA) longer than DHA, with four or six double bonds, in the rod outer segment (ROS) membranes of young Sprague-Dawley rats was inve...

journal_title：Journal of nutritional science and vitaminology

authors： Xi ZP,Wang JY

更新日期：2003-06-01 00:00:00

abstract：:In order to investigate the relationship between dietary amino acids and protein, and activities of intestinal sucrase [EC 3.2.1.26] and leucine aminopeptidase [EC 3.4.11.1, LAPase] in rats, the effect of supplementation of amino acids into a protein-free diet and a low casein diet containing sucrose as the carbohydra...

journal_title：Journal of nutritional science and vitaminology

authors： Kimura T,Kato T,Tsukazaki K,Yoshida A

更新日期：1979-01-01 00:00:00

abstract：:To determine the effect of a certain diet on the intestinal flora of rats, the cecal flora of rats fed a low protein or low lysine diet was examined. Total counts of bacteria in the cecal contents of rats given the four kinds of diet (a normal protein diet, a low protein diet, a normal lysine diet and a low lysine die...

journal_title：Journal of nutritional science and vitaminology

authors： Takahashi M,Kametaka M,Mitsuoka T

更新日期：1983-10-01 00:00:00

abstract：:The effect of pyridoxine on 6-azauridine triacetate (6-AzUrd-TA) induced hyper beta-alaninemia was studied in New Zealand albino rabbits in three experiments. In each of the three experiments the animals were administered by gavage: Group 1 (Control), drinking water; Group 2, 6-AzUrd-TA; and Group 3, 6-AzUrD-TA with p...

journal_title：Journal of nutritional science and vitaminology

authors： Slavik M,Blanc O,Smith KJ,Slavik J

更新日期：1983-10-01 00:00:00

abstract：:The transfer of orally administered alpha-tocopherol (1.1 g) into breast milk reached a maximum value of 414 micrograms/100 g milk, which was 6.6-fold the pre-supplemental level, after three days and declined to the base line level after five days. The amount of alpha-tocopherol recovered in the milk was 0.11%. The al...

journal_title：Journal of nutritional science and vitaminology

authors： Kanno C,Kobayashi H,Yamauchi K

更新日期：1989-12-01 00:00:00

abstract：:Western diets induce obesity associated with an increased risk of hypercholesterolaemia. Indeed, obesity-induced hypercholesterolaemia is correlated with increased coronary cardiovascular disease (CVD) risk. Male C57BL/6J mice were fed a normal diet, high-fat and high-sucrose diet (HF/HS), HF/HS with green tea extract...

journal_title：Journal of nutritional science and vitaminology

authors： Yamashita M,Kumazoe M,Nakamura Y,Won YS,Bae J,Yamashita S,Tachibana H

更新日期：2016-01-01 00:00:00

abstract：:Multiple epidemiological studies have emphasized the intake of dark green leafy vegetables rich in xanthophylls in reducing the risk of developing age-related macular degeneration (AMD). Therefore, the present study was undertaken to quantify the levels of major carotenoids in commonly consumed fruits and vegetables o...

journal_title：Journal of nutritional science and vitaminology

authors： Velpandian T,Arora B,Senthilkumari S,Ravi AK,Gayathri C,Azad R,Ghose S

更新日期：2010-01-01 00:00:00