Abstract：
:Previous research suggests a deleterious impact on dietary quality when people immigrate to the United States and that children influence immigrant parent's decisions to serve traditional and/or non-traditional foods. Interviews (n = 75) were conducted with Hmong, Somali, and Latino parents of 5-7 year old children about the foods they serve to their children and how the child influences these food decisions. A racially/ethnically diverse team coded interviews using a mixed inductive/deductive approach. Most Latino and Somali parents reported serving mostly traditional foods at home. Regarding feeding decisions, parents reported: (1) allowing children non-traditional foods when requested; (2) "Americanizing" traditional foods; and (3) that children prefer traditional foods. Some Hmong parents reported serving their children non-traditional foods at meals while parents ate traditional foods. Results offer guidance to providers working with immigrant parents of young children regarding maintaining healthful diets when children request potentially unhealthy non-traditional foods.
journal_name
J Immigr Minor Healthjournal_title
Journal of immigrant and minority healthauthors
Trofholz A,Richardson K,Mohamed N,Vang C,Berge JMdoi
10.1007/s10903-020-00999-3subject
Has Abstractpub_date
2020-12-01 00:00:00pages
1155-1162issue
6eissn
1557-1912issn
1557-1920pii
10.1007/s10903-020-00999-3journal_volume
22pub_type
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