Abstract:
:One of the most studied topics in analytical chemistry and physics is to develop bio-sensors. Aptamers are small single-stranded RNA or DNA oligonucleotides (5-25 kDa), which have advantages in comparison to their antibodies such as physicochemical stability and high binding specificity. They are able to integrate with proteins or small molecules, including intact viral particles, plant lectins, gene-regulation factor, growth factors, antibodies and enzymes. The aptamers have reportedly shown some unique characteristics, including long shelf-life, simple modification to provide covalent bonds to material surfaces, minor batch variation, cost-effectiveness and slight denaturation susceptibility. These features led important efforts toward the development of aptamer-based sensors, known as apta-sensors classified into optical, electrical and mass-sensitive based on the signal transduction mode. This review provided a number of current advancements in selecting, development criteria, and aptamers application with the focus on the effect of apta-sensors, specifically for disease-associated analyses. The review concentrated on the current reports of apta-sensors that are used for evaluating different food and environmental pollutants.
journal_name
Int J Biol Macromoljournal_title
International journal of biological macromoleculesauthors
Yan SR,Foroughi MM,Safaei M,Jahani S,Ebrahimpour N,Borhani F,Rezaei Zade Baravati N,Aramesh-Boroujeni Z,Foong LKdoi
10.1016/j.ijbiomac.2020.03.173subject
Has Abstractpub_date
2020-07-15 00:00:00pages
184-207eissn
0141-8130issn
1879-0003pii
S0141-8130(20)32752-5journal_volume
155pub_type
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