Abstract：
:Cornelian cherry (CC) fruits a source of bioactive compounds that are still being underutilized. In this study, a comprehensive characterization of 11 Montenegrin CC local or introduced genotypes and cultivars collected in the wild or from organic orchards is provided. Their potential utilizations as natural antioxidants, colorants and organic food ingredients were exploited. CC fruits had high level of vitamin C (48-108 mg/100 g), malic acid (104-375 mg/100 g), and total polyphenols (158-591mgGAE/100 g). They also displayed high antioxidant activity based on DPPH (623-1903µmolTE/100 g), ABTS (441-1475µmolTE/100 g), and FRAP (1509-5954µmolFe2+/100 g) assays. UHPLC-PDA-HESI-MS/MS analyses were used to quantify the concentration of phenolic acids (7.69-19.87 mg/100 g), flavonoids (10.87-44.34 mg/100 g), anthocyanins (11.85-195.43 mg/100 g) and iridoids (129.07-341.20 mg/100 g). For each of this groups, the most abundant were caftaric acid (12.24 mg/100 g), quercetin 3-glucuronide (29.66 mg/100 g), cyanidin 3-O-galactoside (130.93 mg/100 g) and loganic acid (303.3 mg/100 g), respectively. PCA and cluster heatmap analysis highlighted potentials for further exploitation of local genotypes and cultivars through organic food processing and breeding program.
journal_name
Food Chemjournal_title
Food chemistryauthors
Martinović A,Cavoski Idoi
10.1016/j.foodchem.2020.126549subject
Has Abstractpub_date
2020-07-15 00:00:00pages
126549eissn
0308-8146issn
1873-7072pii
S0308-8146(20)30411-8journal_volume
318pub_type
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