Abstract：
:In this work, granular cold-water soluble waxy corn starch (N-GCWS) and granular cold-water soluble porous waxy corn starch (P-GCWS) were prepared by waxy corn starch (WS) treated with alcohol-alkali. Starch morphologies, crystal structures, turbidity, cold water viscosity, freeze-thaw stability and oil absorption capacity of N-GCWS and P-GCWS starches were compared. The results showed porous waxy corn starch (PS) was easier to prepare P-GCWS starch than WS to prepare N-GCWS. SEM showed that PS and WS became dent-twisted and tended to flatten with the increase of CWS. After alcohol-alkali treatment, the X-ray diffraction pattern of PS and WS changed from A type to amorphous and pores were remained on the surface of P-GCWS starches granular. Turbidity, freeze-thaw stability, viscosity, oil absorption capacity of N-GCWS and P-GCWS starches was shown higher than that of WS and PS. The oil absorption capacity of P-GCWS was higher than that of N-GCWS.
journal_name
Int J Biol Macromoljournal_title
International journal of biological macromoleculesauthors
Chen Y,Dai G,Gao Qdoi
10.1016/j.ijbiomac.2019.12.060subject
Has Abstractpub_date
2020-02-01 00:00:00pages
656-662eissn
0141-8130issn
1879-0003pii
S0141-8130(19)39367-5journal_volume
144pub_type
杂志文章abstract：:Due to the incongruence of morphology-based hypotheses and scarcity of molecular data, validity of the order Tetraonchidea remains contentious. The only complete mitogenome currently available for the entire order is that of Paratetraonchoides inermis (Tetraonchoididae). To study the phylogeny of Tetraonchidea from mi...
journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
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journal_title：International journal of biological macromolecules
pub_type： 杂志文章
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journal_title：International journal of biological macromolecules
pub_type： 杂志文章
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journal_title：International journal of biological macromolecules
pub_type： 杂志文章
doi：10.1016/j.ijbiomac.2021.01.026
更新日期：2021-01-09 00:00:00
