Preparation and properties of granular cold-water-soluble porous starch.

Abstract:

:In this work, granular cold-water soluble waxy corn starch (N-GCWS) and granular cold-water soluble porous waxy corn starch (P-GCWS) were prepared by waxy corn starch (WS) treated with alcohol-alkali. Starch morphologies, crystal structures, turbidity, cold water viscosity, freeze-thaw stability and oil absorption capacity of N-GCWS and P-GCWS starches were compared. The results showed porous waxy corn starch (PS) was easier to prepare P-GCWS starch than WS to prepare N-GCWS. SEM showed that PS and WS became dent-twisted and tended to flatten with the increase of CWS. After alcohol-alkali treatment, the X-ray diffraction pattern of PS and WS changed from A type to amorphous and pores were remained on the surface of P-GCWS starches granular. Turbidity, freeze-thaw stability, viscosity, oil absorption capacity of N-GCWS and P-GCWS starches was shown higher than that of WS and PS. The oil absorption capacity of P-GCWS was higher than that of N-GCWS.

journal_name

Int J Biol Macromol

authors

Chen Y,Dai G,Gao Q

doi

10.1016/j.ijbiomac.2019.12.060

subject

Has Abstract

pub_date

2020-02-01 00:00:00

pages

656-662

eissn

0141-8130

issn

1879-0003

pii

S0141-8130(19)39367-5

journal_volume

144

pub_type

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