Abstract:
:Infections by herpes simplex viruses have an immense impact on humans, ranging from selflimiting, benign illness to serious, life-threatening diseases. While nucleoside analog drugs are available, resistance has been increasing and currently no vaccine exists. Ginsenosides derived from Panax ginseng have been documented to inhibit several viruses and bolster immune defenses. This study evaluated 12 of the most relevant ginsenosides from P. ginseng for toxicities and inhibition of herpes simplex viruses types 1 and 2 in Vero cells. The effects of test compounds and virus infection were determined using a PrestoBlue cell viability assay. Time course studies were also conducted to better understand at what points the virus life cycle was affected. Non-toxic concentrations of the ginsenosides were determined and ranged from 12.5 µM to greater than 100 µM. Ginsenoside 20(S)-Rg3 demonstrated the greatest inhibitory effect and was active against both HSV-1 and HSV-2 with an IC50 of approximately 35 µM. The most dramatic inhibition-over 100% compared to controls-occurred when the virus was exposed to 20(S)-Rg3 for 4 h prior to being added to cells. 20(S)-Rg3 holds promise as a potential chemotherapeutic agent against herpes simplex viruses and, when used together with valacyclovir, may prevent increased resistance to drugs.
journal_name
J Microbiol Biotechnoljournal_title
Journal of microbiology and biotechnologyauthors
Wright S,Altman Edoi
10.4014/jmb.1908.08047subject
Has Abstractpub_date
2020-01-28 00:00:00pages
101-108issue
1eissn
1017-7825issn
1738-8872pii
10.4014/jmb.1908.08047journal_volume
30pub_type
杂志文章abstract::To date, there has been no employment of a magnetoelastic (ME) biosensor method to detect Salmonella enterica serovar Typhimurium in soil. The ME biosensor method needs to be investigated and modified for its successful performance. The filtration method, cation-exchange resin method, and combinations of both methods ...
journal_title:Journal of microbiology and biotechnology
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doi:10.4014/jmb.1609.09062
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abstract::Doenjang, a traditional Korean fermented soybean paste, is made by mixing and ripening meju with high salt brine (approximately 18%). Meju is a naturally fermented soybean block prepared by soaking, steaming, and molding soybean. To understand living bacterial community migration and the roles of bacteria in the manuf...
journal_title:Journal of microbiology and biotechnology
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doi:10.4014/jmb.1401.01009
更新日期:2014-05-01 00:00:00
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journal_title:Journal of microbiology and biotechnology
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doi:10.4014/jmb.1703.03065
更新日期:2017-07-28 00:00:00
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
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更新日期:2009-07-01 00:00:00
abstract::A Gram-staining-negative, aerobic, light brown pigment bacterium, designated strain CE80T was isolated from marine sponge Callyspongia elegans in Jeju Island, Republic of Korea. Strain CE80T grew optimally at 25°C, in the range of pH 5.0-11.0 (optimum 7.0-8.0), and with 1.0-5.0% NaCl (optimum 1-3% (w/v)). Phylogenetic...
journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
doi:10.4014/jmb.1812.12004
更新日期:2019-12-28 00:00:00
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
doi:10.4014/jmb.0911.11022
更新日期:2010-04-01 00:00:00
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章,评审
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
doi:10.4014/jmb.1212.12029
更新日期:2013-05-01 00:00:00
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
doi:10.4014/jmb.1107.07022
更新日期:2011-12-01 00:00:00
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
doi:
更新日期:2009-10-01 00:00:00
abstract::The evolution of living organisms occurs via a combination of highly complicated processes that involve modification of various features such as appearance, metabolism and sensing systems. To understand the evolution of life, it is necessary to understand how each biological feature has been optimized in response to n...
journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
doi:10.4014/jmb.0905.05017
更新日期:2009-11-01 00:00:00
abstract::In this study, two soybean genotypes i.e. aluminum-tolerant Baxi 10 (BX10) and aluminum-sensitive Bendi 2 (BD2) were used as plant materials and the acidic red soil was used as growth medium. The soil layers from the inside to the outside of the root are: rhizospheric soil after washing (WRH), rhizospheric soil after ...
journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
doi:10.4014/jmb.2003.03018
更新日期:2020-08-28 00:00:00
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
doi:10.4014/jmb.1512.12037
更新日期:2016-05-28 00:00:00
abstract::Polyhydroxyalkanoates (PHAs) are biodegradable plastics produced by bacteria, but their use in diverse applications is prohibited by high production costs. To reduce these costs, the conversion by Pseudomonas strains of P HAs from crude s ludge p alm oil ( SPO) a s an inexpensive renewable raw material was tested. Pse...
journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
doi:10.4014/jmb.1612.12031
更新日期:2017-05-28 00:00:00
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
doi:10.4014/jmb.1409.09079
更新日期:2015-04-01 00:00:00
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
doi:10.4014/jmb.1909.09008
更新日期:2020-02-28 00:00:00
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
doi:10.4014/jmb.1408.08021
更新日期:2015-02-01 00:00:00
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journal_title:Journal of microbiology and biotechnology
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更新日期:2010-12-01 00:00:00
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journal_title:Journal of microbiology and biotechnology
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
doi:10.4014/jmb.2007.07034
更新日期:2021-01-28 00:00:00
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journal_title:Journal of microbiology and biotechnology
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更新日期:2015-11-01 00:00:00
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
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更新日期:2014-01-01 00:00:00
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journal_title:Journal of microbiology and biotechnology
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journal_title:Journal of microbiology and biotechnology
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更新日期:2008-03-01 00:00:00
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journal_title:Journal of microbiology and biotechnology
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
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更新日期:2015-08-01 00:00:00
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
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更新日期:2019-02-28 00:00:00
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journal_title:Journal of microbiology and biotechnology
pub_type: 杂志文章
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