Abstract：
:Kiwifruit (Actinidia deliciosa cv. Jinkui) were treated with 0.1 mmol/L methyl jasmonate (MeJA) to investigate the effects on disease resistance to soft rot caused by Botryosphaeria dothidea. The results showed that MeJA treatment significantly reduced the diameter of lesions after inoculation with B. dothidea. This treatment significantly enhanced the activities of related antioxidant protective enzymes, defence-related enzymes including catalase (CAT), peroxidase (POD), superoxide dismutase (SOD), polyphenol oxidase (PPO), chitinase (CHI), β-1,3 glucanase (GLU) and increased the accumulation of total phenolic content, while the degree of membrane lipid peroxidation was reduced. MeJA treatment effectively enhanced gene expression of AcPOD, AcSOD, AcCHI and AcGLU. The results from this research suggest that MeJA treatment is a promising and safe strategy for controlling postharvest rot soft of kiwifruit.
journal_name
Food Chemjournal_title
Food chemistryauthors
Pan L,Zhao X,Chen M,Fu Y,Xiang M,Chen Jdoi
10.1016/j.foodchem.2019.125483subject
Has Abstractpub_date
2020-02-01 00:00:00pages
125483eissn
0308-8146issn
1873-7072pii
S0308-8146(19)31600-0journal_volume
305pub_type
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