Abstract：
:The distributions of total soluble solids, pectins, the sum of polyphenolic and terpenoid compounds as well as the antioxidative potency of fruit and their parts, such as peel, flesh, and seeds of Saskatoon berry genotypes are presented in this work. The contents of individual bioactive compounds of in this fruit fraction of Saskatoon berry cultivars and cultivation clones significantly depended on berry genotype and compounds distribution within particular parts of the fruit. The fruit peel contained mainly anthocyanins, polymerized compounds, hydroxycinnamic acids, triterpenoids, and tetraterpenids, as well as exhibited antioxidant activity. The major compounds identified in the fruit flesh included soluble solids, ash, flavonols. In turn, polymeric procyanidins was determined in the seeds of fruit. Individual parts of Saskatoon berry fruit contained many health-promoting constituents and could be deemed attractive materials for the production of functional foods or dietary supplements.
journal_name
Food Chemjournal_title
Food chemistryauthors
Lachowicz S,Seliga Ł,Pluta Sdoi
10.1016/j.foodchem.2019.125430subject
Has Abstractpub_date
2020-02-01 00:00:00pages
125430eissn
0308-8146issn
1873-7072pii
S0308-8146(19)31545-6journal_volume
305pub_type
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