Integrating Native Hawaiian tradition with the modern technology of aquaponics.

Abstract:

:Prior to western arrival in 1778, Native Hawaiians possessed a sophisticated culture and resource management system conducive to an island ecosystem. However, disenfranchisement from ancestral lands and traditional food sources as a result of colonization led to Native Hawaiians being forced to abandon many of their traditional practices. Today, many Native Hawaiians experience food insecurity, placing them at further risk for obesity and other nutrition-related chronic diseases. Consequently, there is a growing need for place-based and culturally relevant strategies rooted in Hawaiian epistemology to address these issues. This paper describes the history and development of one such intervention - the MALAMA study - in the community of Waimānalo that innovatively merges the modern technology of aquaponics with traditional Native Hawaiian practices and values.

journal_name

Glob Health Promot

journal_title

Global health promotion

authors

Ho-Lastimosa I,Chung-Do JJ,Hwang PW,Radovich T,Rogerson I,Ho K,Keaulana S,Keawe'aimoku Kaholokula J,Spencer MS

doi

10.1177/1757975919831241

subject

Has Abstract

pub_date

2019-04-01 00:00:00

pages

87-92

issue

3_suppl

eissn

1757-9759

issn

1757-9767

journal_volume

26

pub_type

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