Phenolic constituents and antioxidant activity of Euphorbia retusa Forssk.

Abstract:

:The aim of the present study was to evaluate the phenolic contents in capsule and root methanolic extracts of Euphorbia retusa followed by identification of phenolic on capsule extracts through high-performance liquid chromatography (HPLC- DAD) for the first time. Likewise, the antioxidant activity of both extracts was investigated by using Cupric reducing antioxidant capacity (CUPRAC). The result implies that E. retusa capsules have the highest phenolic and flavonoid contents with 105.33 ± 7.75 µg GAE.mg-1 extract 19.95 ± 0.96 µg QEs.mg-1 extract; respectively and the highest activity in CUPRAC assay with epigallocatechin 3-O-Gallate was the major flavonoid. Thus, our findings indicate that E. restusa capsules may be valorized in industrial fields.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Lahmadi S,Belhamra M,Karoune S,Imad K,Bensouici C,Kechebar MSA,Halis Y,Ksouri R

doi

10.1080/14786419.2019.1582040

subject

Has Abstract

pub_date

2020-12-01 00:00:00

pages

3545-3547

issue

24

eissn

1478-6419

issn

1478-6427

journal_volume

34

pub_type

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