Abstract:
:Researchers have identified an unbalanced diet as a key risk factor in the etiology of many chronic diseases (World Health Organization, ). Although researchers have found that numerous factors influence children's food choices, no assessment exists to identify these factors. In Experiment 1, we established preliminary empirical evidence of children's preferences for healthier and less-healthy foods, and found that 16 of 21 children preferred less-healthy foods to healthier foods. In Experiment 2, we established the utility of an analogue, competing parameters assessment designed to approximate children's food choices in the natural environment. We identified either quality or immediacy as the most influential parameters governing four of four childrens' food choices. We found that effort influenced the efficacy of these reinforcer parameters in a predictable manner for one of four children.
journal_name
J Appl Behav Analjournal_title
Journal of applied behavior analysisauthors
Zonneveld KLM,Neidert PL,Dozier CL,Gureghian DL,Bayles MWdoi
10.1002/jaba.521subject
Has Abstractpub_date
2019-02-01 00:00:00pages
240-257issue
1eissn
0021-8855issn
1938-3703journal_volume
52pub_type
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