Response to Letter to the Editor to Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women.

abstract：PURPOSE:Higher levels of fatty acids (FAs) in the de novo lipogenesis (DNL) pathway might be associated with higher levels of fat mass (FM), while limited evidence is available from the general population. We aimed to examine the associations between DNL-FAs and body fat and fat distribution in a general population of ...

journal_title：European journal of nutrition

authors： Zeng FF,Chen ZY,Zheng JS,Lin JS,Li YH,Qiu R,Wang C,Sun LL,Chen YM

更新日期：2019-12-01 00:00:00

abstract：PURPOSE:Pregnancy is characterised by increased bone turnover, but high bone turnover with resorption exceeding formation may lead to negative maternal bone remodelling. Recent studies are conflicting regarding the effect of calcium on skeletal health in pregnancy. The aim of this study was to examine the seasonal effe...

journal_title：European journal of nutrition

authors： O'Brien EC,Kilbane MT,McKenna MJ,Segurado R,Geraghty AA,McAuliffe FM

更新日期：2018-04-01 00:00:00

abstract：PURPOSE:Iodine deficiency affects 30% of populations worldwide. The amount of thyroglobulin (Tg) in blood increases in iodine deficiency and also in iodine excess. Tg is considered as a sensitive index of iodine status in groups of children and adults, but its usefulness for individuals is unknown. The aim of this stud...

journal_title：European journal of nutrition

authors： Ma ZF,Venn BJ,Manning PJ,Cameron CM,Skeaff SA

更新日期：2018-06-01 00:00:00

abstract：INTRODUCTION:The influence of sex and gender is particularly relevant in cardiovascular diseases (CVD) as well as in several aspects of drug pharmacodynamics and pharmacokinetics. Anatomical and physiological differences between the sexes may influence the activity of many drugs, including the possibility of their inte...

journal_title：European journal of nutrition

authors： Campesi I,Marino M,Cipolletti M,Romani A,Franconi F

更新日期：2018-12-01 00:00:00

abstract：BACKGROUND:The prevalence of overweight/obesity and related manifestations such as metabolic syndrome (MetS) is increasing worldwide. High energy density diets, usually with low nutrient density, are among the main causes. Some high-quality dietary patterns like the Mediterranean diet (MedDiet) have been linked to the ...

journal_title：European journal of nutrition

authors： Cano-Ibáñez N,Bueno-Cavanillas A,Martínez-González MÁ,Salas-Salvadó J,Corella D,Freixer GL,Romaguera D,Vioque J,Alonso-Gómez ÁM,Wärnberg J,Martínez JA,Serra-Majem L,Estruch R,Tinahones FJ,Lapetra J,Pintó X,Tur JA,García

更新日期：2020-09-01 00:00:00

abstract：PURPOSE:In metabolic syndrome, the composition of gut microbiota has been disrupted, and is associated with left ventricular (LV) dysfunction. Several types of prebiotics, probiotics, and synbiotics have been shown to exert cardioprotection by restoring gut microbiota from dysbiosis and reducing systemic inflammation. ...

journal_title：European journal of nutrition

authors： Tunapong W,Apaijai N,Yasom S,Tanajak P,Wanchai K,Chunchai T,Kerdphoo S,Eaimworawuthikul S,Thiennimitr P,Pongchaidecha A,Lungkaphin A,Pratchayasakul W,Chattipakorn SC,Chattipakorn N

更新日期：2018-09-01 00:00:00

abstract：PURPOSE:Our aim was to characterize the effect of an unfamiliar high-fat diet (HFD) on circadian feeding behaviour, plasma parameters, body weight (BW), and gene expression in the prefrontal cortex (PFC) of adolescent male mice. To this end, mice were allowed to consume a HFD during 48 h, but one group was allowed a fr...

journal_title：European journal of nutrition

authors： Del Rio D,Stucchi P,Hernández-Nuño F,Cano V,Morales L,Chowen JA,Del Olmo N,Ruiz-Gayo M

更新日期：2017-08-01 00:00:00

abstract：PURPOSE:Adipose tissue is now recognized as a highly active metabolic and endocrine organ. Our aim was to investigate the effect of the dietary fat on the two main adipose tissue functions, endocrine and lipid store, by analyzing the adipose tissue gene expression from metabolic syndrome patients. METHODS:A randomized...

journal_title：European journal of nutrition

authors： Camargo A,Meneses ME,Perez-Martinez P,Delgado-Lista J,Jimenez-Gomez Y,Cruz-Teno C,Tinahones FJ,Paniagua JA,Perez-Jimenez F,Roche HM,Malagon MM,Lopez-Miranda J

更新日期：2014-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVE:Globally, around 20 million children suffer from severe acute malnutrition (SAM). Identifying a more economical treatment for those affected has the potential to make treatment more available and improve prognosis for recovery and future health. DESIGN/METHODS:The double-blind randomized study...

journal_title：European journal of nutrition

authors： Hossain MI,Huq S,Islam MM,Ahmed T

更新日期：2020-04-01 00:00:00

abstract：PURPOSE:Diabetes is a chronic inflammatory disorder resulting in endothelial dysfunction which contributes to peripheral arterial disease and limb ischemia. Leukocytes play critical roles in vascular and tissue remodelling after ischemia. This study investigated the effects of dietary glutamine (GLN) supplementation on...

journal_title：European journal of nutrition

authors： Pai MH,Lei CS,Su ST,Yeh SL,Hou YC

更新日期：2020-04-01 00:00:00

abstract：PURPOSE:Atherosclerosis is known to be an inflammatory disease. Dendritic cells (DCs) are essential for the regulation of the immune system. Up to 10% of the cells in atherosclerotic plaques are DCs. The cardiovascular protective effects of flavonoids (tea, wine) may be mediated by anti-inflammatory mechanisms that aff...

journal_title：European journal of nutrition

authors： Nickel T,Hanssen H,Sisic Z,Pfeiler S,Summo C,Schmauss D,Hoster E,Weis M

更新日期：2011-04-01 00:00:00

abstract：PURPOSE:Dietary intakes are reflected in plasma by the presence of hundreds of exogenous metabolites and variations in endogenous metabolites. The exploration of diet-related plasma metabolic profiles could help to better understand the impact of overall diet on health. Our aim was to identify metabolomic signatures re...

journal_title：European journal of nutrition

authors： Lécuyer L,Dalle C,Micheau P,Pétéra M,Centeno D,Lyan B,Lagree M,Galan P,Hercberg S,Rossary A,Demidem A,Vasson MP,Partula V,Deschasaux M,Srour B,Latino-Martel P,Druesne-Pecollo N,Kesse-Guyot E,Durand S,Pujos-Guillot E

更新日期：2020-12-01 00:00:00

abstract：BACKGROUND:Excess adiposity has been shown to be associated with increased risk for breast cancer recurrence, and a plant-based eating pattern has been hypothesized to be protective. Whether a plant-based diet without specific energy goals will result in weight loss or changes in body composition in women who have been...

journal_title：European journal of nutrition

authors： Thomson CA,Rock CL,Giuliano AR,Newton TR,Cui H,Reid PM,Green TL,Alberts DS,Women's Healthy Eating & Living Study Group.

更新日期：2005-02-01 00:00:00

abstract：PURPOSE:Osteoporosis is associated with both lower health-related quality of life and depression in older people. We examined the independent and combined effects of a multi-component exercise program and calcium-vitamin D3 fortified milk on health-related quality of life (HR-QoL) and depression in older men. METHODS:...

journal_title：European journal of nutrition

authors： Matthews J,Torres SJ,Milte CM,Hopkins I,Kukuljan S,Nowson CA,Daly RM

更新日期：2020-04-01 00:00:00

abstract：PURPOSE:We examined associations between substitution of red meat (total, processed and unprocessed, low fat and high fat) with poultry or fish and substitution of processed red meat with unprocessed red meat and the risk of type 2 diabetes. METHODS:A cohort of 53,163 participants from the Danish Diet, Cancer and Heal...

journal_title：European journal of nutrition

authors： Ibsen DB,Warberg CK,Würtz AML,Overvad K,Dahm CC

更新日期：2019-10-01 00:00:00

abstract：PURPOSE:Faster eating is positively associated with body mass index in apparently healthy Japanese populations. In the present study, we examined the associations between self-reported rate of eating and visceral and subcutaneous fat areas in apparently healthy middle-aged Japanese men. METHODS:We conducted a cross-se...

journal_title：European journal of nutrition

authors： Mochizuki K,Yamada M,Miyauchi R,Misaki Y,Kasezawa N,Tohyama K,Goda T

更新日期：2014-08-01 00:00:00

abstract：PURPOSE:Compared to a healthy population, the gut microbiota in type 2 diabetes presents with several unfavourable features that may impair glucose regulation. The aim of this study was to evaluate the prebiotic effect of inulin-type fructans on the faecal microbiota and short-chain fatty acids (SCFA) in patients with ...

journal_title：European journal of nutrition

authors： Birkeland E,Gharagozlian S,Birkeland KI,Valeur J,Måge I,Rud I,Aas AM

更新日期：2020-10-01 00:00:00

abstract：PURPOSE:Vegetarian and vegan diets have gained popularity in Switzerland. The nutritional status of individuals who have adopted such diets, however, has not been investigated. The aim of this study was to assess the intake and status of selected vitamins and minerals among vegetarian and vegan adults living in Switzer...

journal_title：European journal of nutrition

authors： Schüpbach R,Wegmüller R,Berguerand C,Bui M,Herter-Aeberli I

更新日期：2017-02-01 00:00:00

abstract：PURPOSE:The interaction between genetics and diet may explain the present disagreement in the protective role of vitamin intake on cardiovascular disease. We cross-sectionally assessed the interaction of habitual dietary intake of β-carotene, vitamin C, folate, and vitamin E with single nucleotide polymorphisms (SNPs) ...

journal_title：European journal of nutrition

authors： Park CY,Jung S,Kim MK,Choi BY,Shin MH,Shin DH,Lee YH,Chun BY,Hong KW,Hwang JY

更新日期：2016-03-01 00:00:00

abstract：PURPOSE:Laboratory studies have suggested that vitamin D inadequacy may be implicated in development of hypertension. Evidence from epidemiologic studies remains limited. We aim to examine the prospective associations of circulating vitamin D metabolites, vitamin D receptor (VDR) gene polymorphisms, and their interacti...

journal_title：European journal of nutrition

authors： Wang L,Ma J,Manson JE,Buring JE,Gaziano JM,Sesso HD

更新日期：2013-10-01 00:00:00

abstract：PURPOSE:Pomegranate fruit, Punica granatum L. (Punicaceae), and its constituents have been shown to inhibit inflammation. In this study, we aimed to assess the effects of freeze-dried pomegranate (PWE) on PGE2 production in IL-1β-stimulated SK-N-SH cells. METHODS:An enzyme immunoassay (EIA) was used to measure prostag...

journal_title：European journal of nutrition

authors： Velagapudi R,Baco G,Khela S,Okorji U,Olajide O

更新日期：2016-06-01 00:00:00

abstract：PURPOSE:Risks of dehydration and cognitive decline increase with advancing age, yet the relation between dehydration, water intake, and cognitive performance among older adults remains understudied. METHODS:Using data from the 2011-2014 cycles of the Nutrition and Health Examination Survey (NHANES), we tested if calcu...

journal_title：European journal of nutrition

authors： Bethancourt HJ,Kenney WL,Almeida DM,Rosinger AY

更新日期：2020-10-01 00:00:00

abstract：PURPOSE:Diarrhea-predominant irritable bowel syndrome (IBS-D) is a common functional gastrointestinal disorder. Probiotics and synbiotics have been shown to improve symptoms of IBS, although mechanisms of action are currently not understood. METHODS:We investigated the effects of a 4-week oral synbiotic treatment (OMN...

journal_title：European journal of nutrition

authors： Moser AM,Spindelboeck W,Halwachs B,Strohmaier H,Kump P,Gorkiewicz G,Högenauer C

更新日期：2019-10-01 00:00:00

abstract：PURPOSE:Intake of specific nutrients has been linked to mental states and various indices of cognitive performance although the effects are often subtle and difficult to interpret. Measurement of so-called objective variables (e.g. reaction times) is often considered to be the gold standard for assessing outcomes in th...

journal_title：European journal of nutrition

authors： Hamer M,Dye L,Siobhan Mitchell E,Layé S,Saunders C,Boyle N,Schuermans J,Sijben J

更新日期：2016-09-01 00:00:00

abstract：PURPOSE:Glucosinolates/isothiocyanates are an established class of naturally occurring chemopreventive agents, a principal mechanism of action being to limit the generation of genotoxic metabolites of chemical carcinogens, as a result of modulation of cytochrome P450 and phase II detoxification enzymes. The objective o...

journal_title：European journal of nutrition

authors： Abdull Razis AF,De Nicola GR,Pagnotta E,Iori R,Ioannides C

更新日期：2013-04-01 00:00:00

abstract：PURPOSE:To investigate the longitudinal association between the macronutrient composition of the diet and frailty. METHODS:Data were obtained from 5205 Dutch middle-aged and older adults participating in the Rotterdam Study. Frailty was measured using a frailty index based on the accumulation of 38 health-related defi...

journal_title：European journal of nutrition

authors： Verspoor E,Voortman T,van Rooij FJA,Rivadeneira F,Franco OH,Kiefte-de Jong JC,Schoufour JD

更新日期：2020-10-01 00:00:00

abstract：PURPOSE:Introduction of complementary food usually leads to decreasing intakes of long-chain n-3 polyunsaturated fatty acids (n-3 LC-PUFA), compared to full breastfeeding. In the randomised controlled PINGU intervention trial, we tested the effects of complementary foods with different contents of alpha-linolenic acid ...

journal_title：European journal of nutrition

authors： Libuda L,Mesch CM,Stimming M,Demmelmair H,Koletzko B,Warschburger P,Blanke K,Reischl E,Kalhoff H,Kersting M

更新日期：2016-06-01 00:00:00

abstract：INTRODUCTION:Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties. FACTORS AFFCETING INDIVIDUAL VARIABILITY:The bioavailability of these compounds depends on their free or conjugated presence in food matrices, which is also affected by food proces...

journal_title：European journal of nutrition

authors： Bento-Silva A,Koistinen VM,Mena P,Bronze MR,Hanhineva K,Sahlstrøm S,Kitrytė V,Moco S,Aura AM

更新日期：2020-06-01 00:00:00

abstract：PURPOSE:Although there is good evidence showing that diets rich in medium chain fatty acids (MCFAs) have less marked obesogenic and diabetogenic effects than diets rich in long chain fatty acids (LCFAs), the role of the pro-inflammatory, medium chain fatty acid receptor (GPR84) in the aetiology of obesity and glucose i...

journal_title：European journal of nutrition

authors： Du Toit E,Browne L,Irving-Rodgers H,Massa HM,Fozzard N,Jennings MP,Peak IR

更新日期：2018-08-01 00:00:00

abstract：BACKGROUND:While a relationship between alcohol and cardiovascular risk factors is well established, data suggest that the type of alcoholic beverage could modulate this relationship. AIM OF THE STUDY:To determine whether drinking patterns modulate the relationship between alcohol and cardiovascular risk factors. MET...

journal_title：European journal of nutrition

authors： Rouillier P,Bertrais S,Daudin JJ,Bacro JN,Hercberg S,Boutron-Ruault MC

更新日期：2006-03-01 00:00:00