Abstract:
:Phenolics, which are secondary metabolites of plants, exhibit remarkable bioactivities. In this contribution, we have focused on their protective effect against chronic diseases rather than their antioxidant activities, which have been widely discussed in the literature. A large body of epidemiological studies has proven the bioactivities of phenolics in both standard compounds and natural extracts: namely, anticancer, anti-inflammatory, and antibacterial activities as well as reducing diabetes, cardiovascular disease, and neurodegenerative disease. Phenolics also display anti-analgesic, anti-allergic, and anti-Alzheimer's properties. Thus, this review provides crucial information for better understanding the bioactivities of phenolics in foods and fills a gap in the existing collective and overall knowledge in the field.
journal_name
Int J Mol Scijournal_title
International journal of molecular sciencesauthors
Shahidi F,Yeo Jdoi
10.3390/ijms19061573subject
Has Abstractpub_date
2018-05-25 00:00:00issue
6issn
1422-0067pii
ijms19061573journal_volume
19pub_type
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journal_title:International journal of molecular sciences
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journal_title:International journal of molecular sciences
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