Abstract:
:The physiological and nutritional condition of fish larvae affect their survival and thus, the success of estuaries as nursery areas. Fatty acid composition has been useful to determine fish nutritional condition, as well as trophic relationships in marine organisms. The present study analyses the fatty acid (FA) composition of fish larvae during spring and summer in the Mondego estuary, Portugal. FA composition, trophic markers (FATM) and fish nutritional condition was analysed for Gobiidae and Sardina pilchardus larvae and the relationships with the local environment evaluated. Results showed that both taxa differed mainly in the stearic acid (C18:0) and eicosapentaenoic acid (EPA) content, with important amounts in Gobiidae and S. pilchardus, respectively. Gobiidae larvae presenting high nutritional condition and omnivore FATM. Fatty acid composition seems to be related with their natural habitat selection and food availability, while fish larvae nutritional condition also showed a strong link with the water temperature and presence of potential predators. This study suggests that FA composition can be a useful tool in assessing planktonic trophic relationships and in identifying species natural habitat.
journal_name
Mar Environ Resjournal_title
Marine environmental researchauthors
Primo AL,Correia C,Marques SC,Martinho F,Leandro S,Pardal Mdoi
10.1016/j.marenvres.2017.12.007subject
Has Abstractpub_date
2018-02-01 00:00:00pages
78-84eissn
0141-1136issn
1879-0291pii
S0141-1136(17)30579-2journal_volume
133pub_type
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