Synthesis, characterization and application of a new fluorescence reagent for the determination of aluminum in food samples.

Abstract:

:A new sensitive fluorimetry method for the simple and rapid measurement of aluminum in some food samples, which used 3',6'-bis(diethylamino)-2-{[(1E)-(4-ethoxyphenyl) methylene] amino}spiro[isoindole-1,9'-xanthen]-3(2H)-one (DEMAX) for Al(III) chelation is described herein. The fluorescence intensity of the aluminum-DEMAX complex remains unaltered for over 24h at room temperature and is a linear function of the concentration of aluminum in the 0-1000mg/L range with a detection limit (LOD, defined as 3s/b) of 3.02µgL-1 and quantification limit (LOQ, defined as 10Sb/m) of 30µgL-1. The relative standard deviation (RSD) was 0.1% for a 1µgL-1 aluminum level. The influences of the analytical parameters such as pH, waiting time of aluminum-DEMAX complex, amount of reagent, effect of temperature etc. were investigated. The developed method was successfully used for assaying aluminum in some food samples and dialysis solution, measured by the new home-made fluorimetric system. The results of analysis of the certified reference material (INCT-TL-1) are in good agreement with the certified value.

journal_name

Food Chem

journal_title

Food chemistry

authors

Yıldız E,Saçmacı Ş,Saçmacı M,Ülgen A

doi

10.1016/j.foodchem.2017.06.055

subject

Has Abstract

pub_date

2017-12-15 00:00:00

pages

942-947

eissn

0308-8146

issn

1873-7072

pii

S0308-8146(17)31037-3

journal_volume

237

pub_type

杂志文章
  • Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.).

    abstract::The present study deals with the evaluation of antidiabetic activities of Fagioli di Sarconi beans (Phaseolus vulgaris), including 21 ecotypes protected by the European Union with the mark PGI (i.e., Protected Geographical Indication), and cultivated in Basilicata (southern Italy). For this purpose, α-glucosidase and ...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2017.09.091

    authors: Pascale R,Bianco G,Cataldi TRI,Kopplin PS,Bosco F,Vignola L,Uhl J,Lucio M,Milella L

    更新日期:2018-03-01 00:00:00

  • Nutritional implications and flour functionality of popped/expanded horse gram.

    abstract::Utilization of horse gram and its flour in legume composite flours and products is limited due to the presence of antinutritional components, poor functional and expansion properties. Enzymatic treatment was used to improve the expansion and functional properties of horse gram to facilitate its use as an ingredient in...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2007.11.055

    authors: Sreerama YN,Sasikala VB,Pratape VM

    更新日期:2008-06-01 00:00:00

  • Aroma potential of Brancellao grapes from different cluster positions.

    abstract::In this study the presence of aroma compounds in grapes of Brancellao (Vitis vinifera L.) was investigated in order to obtain its aroma potential fingerprint. It is well known that differences exist in aromatic compounds amongst grapevine varieties at ripening stages. Within the framework of an increasingly competitiv...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2011.10.042

    authors: Noguerol-Pato R,González-Barreiro C,Cancho-Grande B,Santiago JL,Martínez MC,Simal-Gándara J

    更新日期:2012-05-01 00:00:00

  • Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan.

    abstract::C6 and C9 volatiles, originated from fatty acids, are important volatiles for 'Cabernet Sauvignon' grapes and wines. This study evaluated the influence of different training systems including Modified Vertical Shoot Positioned, (M-VSP); Fan training system with two trunks (F-TT); Fan training system with multiple trun...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2015.02.082

    authors: Xu XQ,Cheng G,Duan LL,Jiang R,Pan QH,Duan CQ,Wang J

    更新日期:2015-08-15 00:00:00

  • Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole.

    abstract::The flavonoid components of New Zealand mānuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total flavonoid content was 1.16 mg/100 g honey. The principal flavono...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2013.04.092

    authors: Chan CW,Deadman BJ,Manley-Harris M,Wilkins AL,Alber DG,Harry E

    更新日期:2013-12-01 00:00:00

  • Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution.

    abstract::Disodium succinate (WSA) contributes to umami taste in seafoods and it is abundantly found in scallops. However, the actual application of WSA in foods is limited due to a lack of understanding of its taste characteristics and stability. In this study, two-alternative forced choice method was used to determine the rel...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2020.126336

    authors: Ma J,Chen Y,Zhu Y,Ayed C,Fan Y,Chen G,Liu Y

    更新日期:2020-06-30 00:00:00

  • Rapid evaluation of the quality of chestnuts using near-infrared reflectance spectroscopy.

    abstract::Near-infrared (NIR) diffuse reflectance spectroscopy was used to evaluate the quality of fresh chestnuts, which can be affected by mildew, water, and levels of water-soluble sugars. The NIR spectra were determined and then modeling was performed including principal component analysis - discriminant analysis (PCA-DA), ...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2017.03.127

    authors: Hu J,Ma X,Liu L,Wu Y,Ouyang J

    更新日期:2017-09-15 00:00:00

  • Multiresidue method for the simultaneous determination of veterinary medicinal products, feed additives and illegal dyes in eggs using liquid chromatography-tandem mass spectrometry.

    abstract::A multiclass method was developed for the simultaneous determination of 120 analytes in fresh eggs. The method covers the analytes from the groups of tetracyclines (6), fluoroquinolones (11), sulphonamides (17), nitroimidazoles (9), amphenicols (2), cephalosporins (7), penicillins (8), macrolides (8), benzimidazoles (...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2015.10.076

    authors: Piatkowska M,Jedziniak P,Zmudzki J

    更新日期:2016-04-15 00:00:00

  • Design of microcapsules with bilberry seed oil, cold-set whey protein hydrogels and anthocyanins: Effect of pH and formulation on structure formation kinetics and resulting microstructure during purification processing and storage.

    abstract::Encapsulation of polar and non-polar bioactive compounds from bilberries was achieved by designing microcapsules with bilberry seed oil (BSO) distributed in an aqueous phase of anthocyanins (AC) stabilized by whey protein isolate (WPI). Non-thermal emulsification method (o/w/o) was developed and the effect of pH (3 or...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2018.11.129

    authors: Svanberg L,Wassén S,Gustinelli G,Öhgren C

    更新日期:2019-05-15 00:00:00

  • Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom.

    abstract::The volatile compounds of Volvariella volvacea mushroom were investigated by solvent assisted flavor evaporation (SAFE)/gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), combined with aroma reconstitution and omission. The results showed that a total of 63...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2019.05.004

    authors: Xu X,Xu R,Jia Q,Feng T,Huang Q,Ho CT,Song S

    更新日期:2019-09-30 00:00:00

  • Content evaluation of 4 furanocoumarin monomers in various citrus germplasms.

    abstract::Due to the furanocoumarin compounds in the fruit, the production and consumption of grapefruit have been affected in the past decades since the 'grapefruit juice effect' was declared. To provide elite germplasm and obtain knowledge for future citrus breeding programs, the contents of 4 furanocoumarin monomers (FCMs) i...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2015.04.007

    authors: Xu J,Ma L,Jiang D,Zhu S,Yan F,Xie Y,Xie Z,Guo W,Deng X

    更新日期:2015-11-15 00:00:00

  • Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS.

    abstract::Jackfruit (Artocarpus heterophyllus Lam.) peel is an underutilized by-product in both, the production and processing of jackfruit. This research compared the antioxidant and hypoglycemic potential of jackfruit peel with jackfruit pulp, flake and seed for the first time. The phytochemical profile of peel extract was ch...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2017.05.003

    authors: Zhang L,Tu ZC,Xie X,Wang H,Wang H,Wang ZX,Sha XM,Lu Y

    更新日期:2017-11-01 00:00:00

  • Magnetic boron nitride nanosheets as a novel magnetic solid-phase extraction adsorbent for the determination of plant growth regulators in tomatoes.

    abstract::A novel magnetic boron nitride nanosheets (Fe3O4@BNNSs) composite-based magnetic solid-phase extraction (MSPE) method was employed to analyse six plant growth regulators (PGRs) in tomatoes combined with high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The novel Fe3O4@BNNSs composite was pr...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2021.129103

    authors: Li MJ,Li N,Xu G,Zhao LX,Chen X,Zhao Y,Zhao RS

    更新日期:2021-01-19 00:00:00

  • Monodisperse microsphere-based immobilized metal affinity chromatography approach for preparing Antarctic krill phospholipids followed by HILIC-MS analysis.

    abstract::Phospholipids enriched krill is a functional food beneficial in cardiovascular diseases. Herein, monodisperse microsphere-based immobilized metal affinity chromatographic material (MM-IMAC) was synthesized with Ti4+ incorporated to enrich phospholipids from krill by coordination with phosphate group. The extract was p...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2020.128585

    authors: Shen Q,Wu H,Wang H,Zhao Q,Xue J,Ma J,Wang H

    更新日期:2021-05-15 00:00:00

  • Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage.

    abstract::Haria, a popular rice based ethnic fermented beverage, is consumed as a staple food and refreshing drink by the vast number of Indian tribal people. In this study, the composition of microbial consortia and the occurrence of some important nutraceuticals during haria preparation were investigated. The quantities of mo...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2014.07.042

    authors: Ghosh K,Ray M,Adak A,Dey P,Halder SK,Das A,Jana A,Parua Mondal S,Das Mohapatra PK,Pati BR,Mondal KC

    更新日期:2015-02-01 00:00:00

  • Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes.

    abstract::The dissipation kinetics of a combined use of procymidone and thiamethoxam, and their impact on the biodiversity and pathogen on surface of tomatoes were studied. The half-lives of procymidone and thiamethoxam, used either on their own or in combination with each other, were 2.94 or 3.26 days and 2.41 or 2.67 days, re...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2019.01.094

    authors: Lin S,Han Y,Jiangyuan C,Luo Y,Xu W,Luo H,Pang G

    更新日期:2019-06-30 00:00:00

  • Determination of some metal ions in various meat and baby food samples by atomic spectrometry.

    abstract::In this paper, we report a simple and rapid solid phase extraction system for the separation/preconcentration and determination of Cd(II), Co(II), Cu(II), Fe(III), Cr(III), Pb(II), and Zn(II) ions by flame atomic absorption spectrometry (FAAS). This method is based upon the retention of metal ions on a column packed w...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2015.10.093

    authors: Daşbaşı T,Saçmacı Ş,Ülgen A,Kartal Ş

    更新日期:2016-04-15 00:00:00

  • Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles.

    abstract::To deal with serious environmental pollution resulting from plastic packaging materials, biodegradable films using chitosan (CS) are gaining considerable increase gradually. However, chitosan films lack important properties to meet the preserved demands. This study aimed to develop new bio-based films incorporated wit...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2019.01.022

    authors: Wang H,Gong X,Miao Y,Guo X,Liu C,Fan YY,Zhang J,Niu B,Li W

    更新日期:2019-06-15 00:00:00

  • Strategies for data reduction in non-targeted screening analysis: The impact of sample variability for food safety applications.

    abstract::While analytical methods targeting specific compounds are critical for food safety, analytes excluded from the targeted list will not be identified. Non-targeted analyses (NTA) using LC/HR-MS complement these approaches by producing information-rich data sets where molecular formula can be generated for each detected ...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2020.128540

    authors: Knolhoff AM,Fisher CM

    更新日期:2020-11-04 00:00:00

  • Comprehensive structural characterization of phenolics in litchi pulp using tandem mass spectral molecular networking.

    abstract::Phenolic compounds are a large class of plant secondary metabolites with various health-promoting effects, and are known for their structural diversity. Therefore, high efficiency characterization of phenolic profiles is of key importance in identifying their potential bioactivity. In the present study, Global Natural...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2019.01.001

    authors: Lyu Q,Kuo TH,Sun C,Chen K,Hsu CC,Li X

    更新日期:2019-06-01 00:00:00

  • Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis.

    abstract::Human milk feeding is an important recommendation for preterm newborns considering their vulnerability and digestive immaturity. Holder pasteurization (62.5°C, 30min) applied in milk banks modifies its biological quality and its microstructure. We investigated the impact of pasteurization of preterm human milk on its ...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2016.05.028

    authors: de Oliveira SC,Bourlieu C,Ménard O,Bellanger A,Henry G,Rousseau F,Dirson E,Carrière F,Dupont D,Deglaire A

    更新日期:2016-11-15 00:00:00

  • Rapid analysis of phthalates in beverage and alcoholic samples by multi-walled carbon nanotubes/silica reinforced hollow fibre-solid phase microextraction.

    abstract::A novel procedure based on multi-walled carbon nanotubes (MWCNTs)/silica reinforced hollow fibre solid-phase microextraction combined with gas chromatography-mass spectrometry has been developed to analyse trace phthalate acid esters in beverage and alcoholic samples. Because of their excellent adsorption capability t...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2013.06.037

    authors: Li J,Su Q,Li KY,Sun CF,Zhang WB

    更新日期:2013-12-15 00:00:00

  • Effects of antioxidant and elemental sulfur additions at crushing on aroma profiles of Pinot Gris, Chardonnay and Sauvignon Blanc wines.

    abstract::The antioxidants sulfur dioxide (50 ppm) and ascorbic acid (100 ppm) were added to grapes soon after harvest at crushing. The chemical composition and sensory profile of Sauvignon Blanc, Pinot Gris and Chardonnay wines were examined, made from grapes collected at three different sites for each variety. With good antio...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2020.128914

    authors: Lyu X,Dias Araujo L,Quek SY,Kilmartin PA

    更新日期:2021-06-01 00:00:00

  • Role of plant polyphenols in acrylamide formation and elimination.

    abstract::Acrylamide found in thermal-treated foods has led to an intensive and persistent research effort, since it is a neurotoxic, genotoxic and probable carcinogenic compound to humans. Plant polyphenols are the most abundant antioxidants in human diet. Several researches indicated that the polyphenols affected the acrylami...

    journal_title:Food chemistry

    pub_type: 杂志文章,评审

    doi:10.1016/j.foodchem.2015.03.122

    authors: Liu Y,Wang P,Chen F,Yuan Y,Zhu Y,Yan H,Hu X

    更新日期:2015-11-01 00:00:00

  • Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance.

    abstract::Little is known about the variations of fresh fruit biomembrane and its physiological and biochemical characteristics during storage. A navel orange mutant 'Gannan No.1' (Citrus sinensis Osbeck) showed higher membrane stability and titratable acid while lower calyx senescence compared with wild-type 'Newhall'. The mem...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2019.04.009

    authors: He Y,Li Z,Tan F,Liu H,Zhu M,Yang H,Bi G,Wan H,Wang J,Xu R,Wen W,Zeng Y,Xu J,Guo W,Xue S,Cheng Y,Deng X

    更新日期:2019-09-15 00:00:00

  • Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography-electrospray ionisation mass spectrometry.

    abstract::Eleven major phenolic compounds (hyperoside, isoquercitrin, chlorogenic acid, ideain, epicatechin, two procyanidin (PA) dimers, three PA trimers and a PA dimer-hexoside) were quantified in the fruits of 22 cultivars/origins of three species of the Chinese hawthorn (Crataegus spp.) by HPLC-ESI-MS-SIR. Hyperoside (0.1-0...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2011.01.103

    authors: Liu P,Kallio H,Lü D,Zhou C,Yang B

    更新日期:2011-08-01 00:00:00

  • Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological properties.

    abstract::The absence of gluten in gluten-free flours presents a challenge to their application in baking. Enzymatic modification of the protein and polysaccharides may result in a network that mimics gluten. In the current study, the effects of laccase on the rheological properties of amadumbe dough were investigated. Thiol an...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2018.05.017

    authors: Manhivi VE,Amonsou EO,Kudanga T

    更新日期:2018-10-30 00:00:00

  • Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD.

    abstract::The objective of this study was to develop an accurate and fast method to determine malondialdehyde (MDA) levels in raw and processed meat. This method is based on extraction with trichloroacetic acid (TCA), reaction with 2-thiobarbituric acid (TBA) and quantification with ultraperformance liquid chromatography with a...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2019.125009

    authors: Bertolín JR,Joy M,Blanco M

    更新日期:2019-11-15 00:00:00

  • Syzygium aqueum leaf extract and its bioactive compounds enhances pre-adipocyte differentiation and 2-NBDG uptake in 3T3-L1 cells.

    abstract::The insulin-like and/or insulin-sensitising effects of Syzygium aqueum leaf extract and its six bioactive compounds; 4-hydroxybenzaldehyde, myricetin-3-O-rhamnoside, europetin-3-O-rhamnoside, phloretin, myrigalone-G and myrigalone-B were investigated in 3T3-L1 adipocytes. We observed that, S. aqueum leaf extract (0.04...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2012.08.056

    authors: Manaharan T,Ming CH,Palanisamy UD

    更新日期:2013-01-15 00:00:00

  • Discrimination of commercial cheeses from fatty acid profiles and phytosterol contents obtained by GC and PCA.

    abstract::In this study, a method for discriminating natural mozzarella cheese from cheese substitutes, using fatty acid profiles, phytosterol contents, and statistical comparison, was developed. A total of 27 cheeses were evaluated: eight natural mozzarella cheeses (NMCs), four imitation mozzarella cheeses (IMCs), 12 processed...

    journal_title:Food chemistry

    pub_type: 杂志文章

    doi:10.1016/j.foodchem.2013.07.083

    authors: Kim NS,Lee JH,Han KM,Kim JW,Cho S,Kim J

    更新日期:2014-01-15 00:00:00