Abstract：
:Development of anthracnose disease caused by Colletotrichum gloeosporioides Penz. is one of the major issues within the avocado supply chain. Exposure to methyl jasmonate (MeJA) and methyl salicylate (MeSA) vapours at 10 and 100µmoll-1 was investigated as an alternative solution to commercial fungicide - prochloraz® that is currently being used by the industry. The incidence of anthracnose disease was found to be significantly reduced in 'Hass' avocado fruit treated with MeJA or MeSA vapours, especially at 100μmoll-1. The mechanism involved enhanced activity of defence related enzymes, i.e. chitinase, β-1,3-glucanase and PAL, and higher content of epicatechin.
journal_name
Food Chemjournal_title
Food chemistryauthors
Glowacz M,Roets N,Sivakumar Ddoi
10.1016/j.foodchem.2017.04.063subject
Has Abstractpub_date
2017-11-01 00:00:00pages
163-167eissn
0308-8146issn
1873-7072pii
S0308-8146(17)30633-7journal_volume
234pub_type
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