Formation of lactoferrin/sodium caseinate complexes and their adsorption behaviour at the air/water interface.


:This research investigated the complexation behaviour between lactoferrin (Lf) and sodium caseinate (NaCas) before and after heat treatment. The results showed that heating facilitated their interaction and different complexes were formed at different Lf/NaCas ratios. The presence of low concentrations of NaCas resulted in the rapid precipitation of Lf, while no precipitation was observed at the NaCas concentrations higher than Lf/NaCas ratio of 2:1. The formed complexes at the ratio of 2:1 have an average diameter of 194±9.0nm and they exhibited a great capacity in lowering the air/water interfacial tension. Further increase of NaCas concentration to ratios of 1:1 and 1:2 resulted in the formation of smaller complexes with average diameters of 60±2.5nm. The complexes formed at these two ratios showed similar adsorption behaviour at the air/water interface and they exhibited lower capacity in decreasing the interfacial tension than the ratio of 2:1.


Food Chem


Food chemistry


Li Q,Zhao Z




Has Abstract


2017-10-01 00:00:00












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    abstract::A novel and sensitive molecular imprinted surface plasmon resonance (SPR) biosensor was developed for selective determination of citrinin (CIT) in red yeast rice. Firstly, the gold surface of SPR chip was modified with allyl mercaptane. Then, CIT-imprinted poly(2-hydroxyethyl methacrylate-methacryloylamidoglutamic aci...

    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Atar N,Eren T,Yola ML

    更新日期:2015-10-01 00:00:00

  • Mechanisms and kinetics of tryptophan N-nitrosation in a gastro-intestinal model.

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: de La Pomélie D,Santé-Lhoutellier V,Gatellier P

    更新日期:2017-03-01 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Xu XB,Liu DB,Yu SJ,Yu P,Zhao ZG

    更新日期:2015-02-15 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Servillo L,Giovane A,Casale R,Balestrieri ML,Cautela D,Paolucci M,Siano F,Volpe MG,Castaldo D

    更新日期:2016-04-01 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Zhang R,Yoo MJY,Farouk MM

    更新日期:2021-05-15 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Liu L,Jiang R,Liu J,Lönnerdal B

    更新日期:2020-04-25 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Lim H,Jo M,Ban C,Choi YJ

    更新日期:2020-02-15 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


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    更新日期:2019-03-15 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Teodoro JAR,Pereira HV,Sena MM,Piccin E,Zacca JJ,Augusti R

    更新日期:2017-12-15 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Siddiq M,Dolan KD

    更新日期:2017-03-01 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


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    更新日期:2012-05-01 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Cardador MJ,Gallego M

    更新日期:2016-04-01 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


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    更新日期:2020-08-01 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Zhang L,Liu Y,Hu X,Wang Y,Xu M

    更新日期:2019-09-30 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Charrondiere UR,Rittenschober D,Nowak V,Stadlmayr B,Wijesinha-Bettoni R,Haytowitz D

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Onar AN,Erdoğan BY,Ayan I,Acar Z

    更新日期:2014-01-15 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Doyen A,Udenigwe CC,Mitchell PL,Marette A,Aluko RE,Bazinet L

    更新日期:2014-02-15 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Gao L,Li X,Zhang Q,Dai J,Wei X,Song Z,Yan Y,Li C

    更新日期:2014-08-01 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Cabrera-Bañegil M,Valdés-Sánchez E,Moreno D,Airado-Rodríguez D,Durán-Merás I

    更新日期:2019-01-01 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Zhang T,Li K,Ding X,Sui Z,Yang QQ,Shah NP,Liu G,Corke H

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Capriotti AL,Cavaliere C,Crescenzi C,Foglia P,Nescatelli R,Samperi R,Laganà A

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Assis C,Gama EM,Nascentes CC,de Oliveira LS,Anzanello MJ,Sena MM

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Lee SM,Zheng LW,Jung Y,Hwang GS,Kim YS

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Le Bourvellec C,Gouble B,Bureau S,Reling P,Bott R,Ribas-Agusti A,Audergon JM,Renard CMGC

    更新日期:2018-02-01 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Fan X,Zhang Y,Dong H,Wang B,Ji H,Liu X

    更新日期:2015-01-01 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Camin F,Perini M,Bontempo L,Galeotti M,Tibaldi E,Piasentier E

    更新日期:2018-11-30 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Xu Y,Wang X,Liu X,Li X,Zhang C,Li W,Sun X,Wang W,Sun B

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Hoyos-Leyva JD,Bello-Pérez LA,Alvarez-Ramirez J

    更新日期:2018-09-01 00:00:00

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Vestland TL,Jacobsen Ø,Sande SA,Myrset AH,Klaveness J

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    journal_title:Food chemistry

    pub_type: 杂志文章


    authors: Li S,Wang Z,Ding F,Sun D,Ma Z,Cheng Y,Xu J

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