Abstract:
:In this study, we aimed to optimize the cultural and nutritional conditions for protease production by Lysinibacillus fusiformis strain C250R in submerged fermentation process using statistical methodology. The most significant factors (gruel, wheat bran, yeast extract, and FeSO4) were identified by Plackett-Burman design. Response surface methodology (RSM) was used to determine the optimum levels of the screened factors and their interaction. Under the optimized conditions, protease yield 3100U/mL was 4.5 folds higher than those obtained by the use of the initial conditions (680U/mL). Additionally, a new extracellular 51kDa-protease, designated SAPLF, was purified and biochemically characterized from strain C250R. It shows optimum activity at 70°C and pH 10. Its half-life times at 70 and 80°C were 10 and 6-h, respectively. Irreversible inhibition of enzyme activity of SAPLF with serine protease inhibitors demonstrated that it belongs to the serine protease family. Interestingly, its catalytic efficiency was higher than that of SPVP from Aeribacillus pallidus strain VP3 and Alcalase Ultra 2.5L from Bacillus licheniformis. This study demonstrated that SAPLF has a high detergent compatibility and an excellent stain removal compared to Alcalase Ultra 2.5L; which offers an interesting potential for its application in the laundry detergent industry.
journal_name
Int J Biol Macromoljournal_title
International journal of biological macromoleculesauthors
Mechri S,Kriaa M,Ben Elhoul Berrouina M,Omrane Benmrad M,Zaraî Jaouadi N,Rekik H,Bouacem K,Bouanane-Darenfed A,Chebbi A,Sayadi S,Chamkha M,Bejar S,Jaouadi Bdoi
10.1016/j.ijbiomac.2017.03.051subject
Has Abstractpub_date
2017-08-01 00:00:00pages
383-397eissn
0141-8130issn
1879-0003pii
S0141-8130(17)30280-5journal_volume
101pub_type
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