Nutrition and other lifestyle influences on arterial aging.

Abstract:

:As our world's population ages, cardiovascular diseases (CVD) will become an increasingly urgent public health problem. A key antecedent to clinical CVD and many other chronic disorders of aging is age-related arterial dysfunction, characterized by increased arterial stiffness and impaired arterial endothelial function. Accumulating evidence demonstrates that diet and nutrition may favorably modulate these arterial functions with aging, but many important questions remain. In this review, we will summarize the available information on dietary patterns and nutritional factors that have been studied for their potential to reduce arterial stiffness and improve endothelial function with age, with an emphasis on: 1) underlying physiological mechanisms, and 2) emerging areas of research on nutrition and arterial aging that may hold promise for preventing age-related CVD.

journal_name

Ageing Res Rev

journal_title

Ageing research reviews

authors

LaRocca TJ,Martens CR,Seals DR

doi

10.1016/j.arr.2016.09.002

subject

Has Abstract

pub_date

2017-10-01 00:00:00

pages

106-119

eissn

1568-1637

issn

1872-9649

pii

S1568-1637(16)30227-6

journal_volume

39

pub_type

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