Abstract:
:Studies were made to increase the yield of piperine extraction using Naviglio Extractor® solid-liquid dynamic extractor (SLDE) from fruits of Piper longum. The effects of ratio w/v were investigated and optimised for the best method. The maximum yield of piperine (317.7 mg/g) from P. longum fruits was obtained in SLDE 1:50 ethanol extract. Extraction yields of piperine obtained from Soxhlet extraction, decotion (International Organization for Standardization) and conventional maceration extraction methods were found to be 233.7, 231.8 and 143.6 mg/g, respectively. The results of the present study indicated that Naviglio Extractor® is an effective technique for the extraction of piperine from long pepper.
journal_name
Nat Prod Resjournal_title
Natural product researchauthors
Gigliarelli G,Pagiotti R,Persia D,Marcotullio MCdoi
10.1080/14786419.2016.1217209subject
Has Abstractpub_date
2017-01-01 00:00:00pages
214-217issue
2eissn
1478-6419issn
1478-6427journal_volume
31pub_type
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