Optimisation of a Naviglio-assisted extraction followed by determination of piperine content in Piper longum extracts.

Abstract:

:Studies were made to increase the yield of piperine extraction using Naviglio Extractor® solid-liquid dynamic extractor (SLDE) from fruits of Piper longum. The effects of ratio w/v were investigated and optimised for the best method. The maximum yield of piperine (317.7 mg/g) from P. longum fruits was obtained in SLDE 1:50 ethanol extract. Extraction yields of piperine obtained from Soxhlet extraction, decotion (International Organization for Standardization) and conventional maceration extraction methods were found to be 233.7, 231.8 and 143.6 mg/g, respectively. The results of the present study indicated that Naviglio Extractor® is an effective technique for the extraction of piperine from long pepper.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Gigliarelli G,Pagiotti R,Persia D,Marcotullio MC

doi

10.1080/14786419.2016.1217209

subject

Has Abstract

pub_date

2017-01-01 00:00:00

pages

214-217

issue

2

eissn

1478-6419

issn

1478-6427

journal_volume

31

pub_type

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