Relationships between Pregnancy and Vitamin B-6 Nutriture on Brain 3-Hydroxykynurenine Concentrations in Mice.

abstract：:The effects of prenatal cocaine and protein malnutrition were examined on acquisition of the radial arm maze in adult male Sprague-Dawley rats whose mothers were provided with a 6% casein, a 25% casein or a standard chow diet and cocaine (30mg/kg) or saline injections beginning 5 weeks prior to mating and continuing t...

journal_title：Nutritional neuroscience

authors： Shumsky JS,Shultz PL,Galler JR,Tonkiss J

更新日期：1999-01-01 00:00:00

abstract：OBJECTIVES:To explore the association between dietary factors including fat, fruit and vegetable intake, dairy and meat consumption, and health-related quality of life (HRQOL), disability and relapse rate in a large international sample of people with multiple sclerosis (MS). METHODS:Participants with MS were recruite...

journal_title：Nutritional neuroscience

authors： Hadgkiss EJ,Jelinek GA,Weiland TJ,Pereira NG,Marck CH,van der Meer DM

更新日期：2015-04-01 00:00:00

abstract：:Background and objective: Autism spectrum disorder (ASD) is a complex neurodevelopmental disorder for which no treatments exist. Fragile X syndrome (FXS) is the most common form of inherited mental retardation and the most frequent monogenic cause of ASD. Given the lack of pharmacological treatments for ASD, increasin...

journal_title：Nutritional neuroscience

authors： Schiavi S,Carbone E,Melancia F,Buzzelli V,Manduca A,Campolongo P,Pallottini V,Trezza V

更新日期：2020-09-11 00:00:00

abstract：BACKGROUND AND RATIONALE:Certain nutritional supplements are being marketed for the management of Alzheimer's disease (AD), but the evidence for their effectiveness is not established. The objective of this review was to evaluate the evidence from randomized clinical trial (RCTs) examining the effect of Souvenaid in pa...

journal_title：Nutritional neuroscience

authors： Onakpoya IJ,Heneghan CJ

更新日期：2017-05-01 00:00:00

abstract：:ABSTRACTObjectives: One factor contributing to the development of obesity is overeating palatable food. The palatability of food is driven by specific energy yielding combinations and flavor profiles that may contribute to its overconsumption. In rodents, restricted access to palatable food (PF) is a strong stimulus t...

journal_title：Nutritional neuroscience

authors： Espitia-Bautista E,Escobar C

更新日期：2019-08-16 00:00:00

abstract：:Introduction: Oxidative stress is known to contribute to the pathogenesis of neurodegenerative disorders. An ethanolic turmeric (Curcuma longa L.) extract containing curcumin has been reported to produce antioxidant effects. Objective: The present study aims to investigate the possible neuroprotective effects of the e...

journal_title：Nutritional neuroscience

authors： Yuliani S,Mustofa,Partadiredja G

更新日期：2019-11-01 00:00:00

abstract：:The preschool years (i.e. 1-5 years of age) is a time of rapid and dramatic postnatal brain development (i.e. neural plasticity), and of fundamental acquisition of cognitive development (i.e. working memory, attention and inhibitory control). Also, it is a time of transition from a direct maternal mediation/selection ...

journal_title：Nutritional neuroscience

authors： Rosales FJ,Reznick JS,Zeisel SH

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVES:Choline (Ch) is an essential nutrient that acts as a cognitive facilitator when administered during perinatal periods, and it has been recognised as a 'pharmacological' agent that can ease cognitive dysfunctions provoked by exposure to damaging stimuli during early developmental stages. The aim of the presen...

journal_title：Nutritional neuroscience

authors： Moreno Gudiño H,Carías Picón D,de Brugada Sauras I

更新日期：2017-07-01 00:00:00

abstract：:Objectives: Ghrelin acts on a variety of central- and peripheral organs causing an orexigenic effect, conclusively followed by increased caloric intake. Recent studies have indicated that ghrelin's function as an orexigenic agent does not entirely reflect the full functional properties of the peptide. Specifically, gh...

journal_title：Nutritional neuroscience

authors： van Loenen MR,Geenen B,Arnoldussen IAC,Kiliaan AJ

更新日期：2020-12-29 00:00:00

abstract：:Objective: Amylin acts on the lateral dorsal tegmental nucleus (LDT), resulting in anorexic and weight-loss effects and activates thermogenesis in the interscapular brown adipose tissue (IBAT). In addition, it induces neuronal nitric oxide synthase (nNOS) and choline acetyltransferase (ChAT)-mediated feeding. However,...

journal_title：Nutritional neuroscience

authors： Fan K,Li Q,Pan D,Liu H,Li P,Hai R,Du C

更新日期：2020-04-25 00:00:00

abstract：:The aim of this study was to examine the function of the lateral parabrachial area (LPB) in relation to the intragastric administration of nutrients. The consumption of flavors associated with intragastric nutrient administration and the subsequent food and water intake were measured in rats with lesions in the LPB. T...

journal_title：Nutritional neuroscience

authors： Zafra MA,Simón MJ,Molina F,Puerto A

更新日期：2005-10-01 00:00:00

abstract：PURPOSE:The aim of this study was investigating the effect of omega-3 fatty acids (ω-3 FAs) on brain-derived neurotrophic factor (BDNF) gene expression, using in vivo and in vitro models, to unravel the potential mechanisms of polyunsaturated fatty acids use in obesity. MATERIALS AND METHODS:Twenty-nine Sprague-Dawley...

journal_title：Nutritional neuroscience

authors： Abdel-Maksoud SM,Hassanein SI,Gohar NA,Attia SMM,Gad MZ

更新日期：2017-10-01 00:00:00

abstract：:Dietary sulfur amino acid content is a major determinant of glutathione concentration in some tissues. We examined whether brain glutathione (GSH), a key component of antioxidant defense important for minimizing ischemic injury, was also responsive to short-term sulfur amino acid deficiency. Female Long-Evans adult ra...

journal_title：Nutritional neuroscience

authors： Paterson PG,Lyon AW,Kamencic H,Andersen LB,Juurlink BH

更新日期：2001-01-01 00:00:00

abstract：:Organophosphorus compounds are widely used in agriculture. Epidemiological studies propose that pesticide exposure is a risk factor for Alzheimer's disease (AD), but the mechanisms are unclear. Here, we investigated the impact of malathion exposure on the cognitive ability and the underlying mechanisms in rats. Moreov...

journal_title：Nutritional neuroscience

authors： Mohammadzadeh L,Abnous K,Razavi BM,Hosseinzadeh H

更新日期：2020-03-01 00:00:00

abstract：:Objectives: Unfavorable lactation influences brain excitability and behavioral reactions in adults. Administration early in life of the cholinergic agonist, pilocarpine, even at non-convulsive doses, alters the brain excitability-related phenomenon known as cortical spreading depression (CSD), and produce anxiogenic-l...

journal_title：Nutritional neuroscience

authors： Benevides RDL,de-Lima SMV,Chagas CL,de Lima CF,Abadie-Guedes R,Guedes RCA

更新日期：2020-09-11 00:00:00

abstract：:We compared the maturation of the monosynaptic stretch reflex in control rats and in rats submitted to neonatal malnutrition. Electrical stimulations of the sciatic nerve were applied in wakeful rats of different ages (21-90 days) to record, by surface electrodes, the maximal direct motor response (M(max)) or the maxi...

journal_title：Nutritional neuroscience

authors： Freitas-Silva SR,Manhães-de-Castro R,Pérot C

更新日期：2008-10-01 00:00:00

abstract：:Young children respond to energy dilution achieved using fat or sugar substitutes by compensating for reduced energy within a single meal. The ability to respond to energy dilution in the short term may diminish with age, since adults do not reliably demonstrate accurate caloric compensation in the short term. Two exp...

journal_title：Nutritional neuroscience

authors： Hetherington MM,Wood C,Lyburn SC

更新日期：2000-01-01 00:00:00

abstract：OBJECTIVES:Ethanol consumption induces neurological disorders including cognitive dysfunction. Oxidative damage is considered a likely cause of cognitive deficits. We aimed to investigate the effects of rosmarinic acid (RA) in different doses for 30 days on chronic ethanol-induced cognitive dysfunction using the passiv...

journal_title：Nutritional neuroscience

authors： Hasanein P,Seifi R,Hajinezhad MR,Emamjomeh A

更新日期：2017-11-01 00:00:00

abstract：:Objective: We evaluate whether the consumption of fructose for 8 weeks affects enzymes and transcription factors of the lipogenic and inflammatory pathways in the hypothalamus of Wistar rats. Methods: At 30 days, the animals were divided into groups: Control (C) and Fructose (F) and maintained with free access to feed...

journal_title：Nutritional neuroscience

authors： Batista LO,Ramos VW,Rosas Fernández MA,Concha Vilca CM,Albuquerque KT

更新日期：2019-09-01 00:00:00

abstract：:A debate is open in the literature concerning the safety of low (dietary) versus high (intoxicating or addicting) alcohol consumption. Epidemiological data do indeed suggest that moderate ethanol intake may have beneficial effects, at least at cardiovascular level. On the other hand there are few data on the effect of...

journal_title：Nutritional neuroscience

authors： Battaini F,Pascale A,Ancona DM,Cagiano R,Cuomo V,Govoni S

更新日期：1998-01-01 00:00:00

abstract：OBJECTIVE:The aim of the present study is to investigate the effects of topiramate on the fat mass/obesity-associated protein (FTO) and on the neuropeptide Y (NPY) level in the hypothalamus depending on the recently increased prevalence of obesity. METHOD:In this study, twenty-four female rats were divided into four e...

journal_title：Nutritional neuroscience

authors： Alkan I,Altunkaynak BZ,Altun G,Erener E

更新日期：2019-04-01 00:00:00

abstract：:Introduction: The brain plays an important regulatory role in directing energy homeostasis and eating behavior. The increased ingestion of sugars and sweeteners over the last decades makes investigating the effects of these substances on the regulatory function of the brain of particular interest. We investigated whol...

journal_title：Nutritional neuroscience

authors： Van Opstal AM,Hafkemeijer A,van den Berg-Huysmans AA,Hoeksma M,Mulder TPJ,Pijl H,Rombouts SARB,van der Grond J

更新日期：2019-07-10 00:00:00

abstract：:We examined Dohan's hypothesis that schizophrenia is associated with the absorption of "exorphins" contained in gluten and casein. In addition, because of the work of Reichelt et al. (Reichelt, K.L., Saelid, G., Lindback, J. and Orbeck, H. (1986) Biological Psychiatry 21:1279-1290) and Rodriguez et al. (Rodriguez, Tra...

journal_title：Nutritional neuroscience

authors： Cade R,Privette M,Fregly M,Rowland N,Sun Z,Zele V,Wagemaker H,Edelstein C

更新日期：2000-01-01 00:00:00

abstract：OBJECTIVES:Hypnotic, analgesic, anticonvulsant, and antioxidant effects of Rosa damascena have been reported. This study, investigated the effect of R. damascena hydroalcoholic extract on memory performance in a scopolamine-induced memory impairment model. METHODS:The rats were divided into control group received just...

journal_title：Nutritional neuroscience

authors： Mohammadpour T,Hosseini M,Naderi A,Karami R,Sadeghnia HR,Soukhtanloo M,Vafaee F

更新日期：2015-10-01 00:00:00

abstract：:Introduction: Phytoestrogens are non-steroidal estrogen analogues and are found primarily in soy products. They have received increasing attention as dietary supplements for estrogen deficiency and as modulators of endogenous estrogen functions, including cognition and emotion. In addition to modifying the levels of c...

journal_title：Nutritional neuroscience

authors： Çalışkan G,Raza SA,Demiray YE,Kul E,Sandhu KV,Stork O

更新日期：2019-12-09 00:00:00

abstract：:Background: Adherence to a Mediterranean diet is associated with higher cognitive function and reduced risk of dementia in Mediterranean populations. However, few studies have investigated the association between Mediterranean diet adherence and cognition in populations outside of the Mediterranean basin. Furthermore,...

journal_title：Nutritional neuroscience

authors： Wade AT,Elias MF,Murphy KJ

更新日期：2019-08-21 00:00:00

abstract：:Background/aim: Vitamin D has been hypothesized to be main regulator of the aging rate, alongside evidences support its role in neuroprotection. However, data about the protective role of vitamin D against neurophysiologic alterations associated with brain aging is limited. This study investigated the possible protect...

journal_title：Nutritional neuroscience

authors： Khairy EY,Attia MM

更新日期：2019-09-16 00:00:00

abstract：:Mitochondrial decay due to oxidative damage is a contributor to brain aging and age-related neurodegenerative diseases, such as Alzheimer's disease (AD) and Parkinson's disease (PD). One type of mitochondrial decay is oxidative modification of key mitochondrial enzymes. Enzyme dysfunction, that is due to poor binding ...

journal_title：Nutritional neuroscience

authors： Liu J,Ames BN

更新日期：2005-04-01 00:00:00

abstract：:Newborn rats maintain mother-litter bonds by using olfactory signals. At birth, units in the olfactory glomeruli (OG) are immature and vulnerable to noxious epigenetic factors like undernutrition. Because little is known about the effects of neonatal undernutrition upon the OG morphological organization, different OG ...

journal_title：Nutritional neuroscience

authors： Frias C,Torrero C,Regalado M,Salas M

更新日期：2006-02-01 00:00:00

abstract：:Endogenous neuropeptide Y (NPY) levels increase during fasting and before dark onset in rats. The feeding that follows these states elicits the release of serotonin in the lateral hypothalamus (LH), as part of the physiological mechanisms controlling satiety. With the hypothesis that exogenous NPY-induced feeding shou...

journal_title：Nutritional neuroscience

authors： Mori RC,Telles MM,Guimarães RB,Novo NF,Juliano Y,Nascimento CM,Ribeiro EB

更新日期：2004-08-01 00:00:00