Anti-neuroinflammatory constituents from the fungus Penicillium purpurogenum MHZ 111.

Abstract:

:A new dihydroisocoumarin (1) and a new coumarin (2), along with eight known metabolites (3-10), were isolated from the solid substrate fermentation cultures of the fungus Penicillium purpurogenum MHZ 111. Their structures were elucidated by extensive spectroscopic analysis and comparison of their spectroscopic and physicochemical data with the literature values. Compounds 2 and 8 showed inhibition of nitric oxide production in lipopolysaccharide-activated BV-2 microglial cells with IC50 values of 26.5 and 52.7 μM, respectively.

journal_name

Nat Prod Res

journal_title

Natural product research

authors

Sun J,Zhu ZX,Song YL,Ren Y,Dong D,Zheng J,Liu T,Zhao YF,Tu PF,Li J

doi

10.1080/14786419.2016.1207075

subject

Has Abstract

pub_date

2017-03-01 00:00:00

pages

562-567

issue

5

eissn

1478-6419

issn

1478-6427

journal_volume

31

pub_type

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