Mapping Sources of Food Safety Information for U.S. Consumers: Findings From a National Survey.

Abstract:

:This research examines the sources from which U.S. consumers obtain their food safety information. It seeks to determine differences in the types of information sources used by U.S. consumers of different sociodemographic background, as well as the relationships between the types of information sources used and food safety risk perceptions. Analyzing the 2010 Food Safety Survey (N = 4,568) conducted by the U.S. Food and Drug Administration, we found that age, gender, education, and race predicted the use of different sources for food safety information. Additionally, use of several information sources predicted perceived susceptibility to foodborne illnesses and severity of food contamination. Implications of the findings for food safety risk communication are discussed.

journal_name

Health Commun

journal_title

Health communication

authors

Nan X,Verrill L,Kim J

doi

10.1080/10410236.2016.1138385

subject

Has Abstract

pub_date

2017-03-01 00:00:00

pages

356-365

issue

3

eissn

1041-0236

issn

1532-7027

journal_volume

32

pub_type

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