Biotechnological potential of microbial inulinases: Recent perspective.

Abstract:

:Among microbial enzymes, inulinases or fructo-furanosylhydrolases have received considerable attention in the past decade, and as a result, a variety of applications based on enzymatic hydrolysis of inulin have been documented. Inulinases are employed for generation of fructose and inulo-oligosaccharides (IOS) in a single-step reaction with specificity. The high fructose syrup can be biotransformed into value-added products such as ethanol, single cell protein, while IOS are indicated in nutraceutical industry as prebiotic. Myriad microorganisms produce inulinases, and a number of exo- and endo-inulinases have been characterized and expressed in heterologous hosts. Initially, predominated by Aspergilli, Penicillia, and some yeasts (Kluyveromyces spp.), the list of prominent inulinase producers has gradually expanded and now includes extremophilic prokaryotes and marine-derived microorganisms producing robust inulinases. The present paper summarizes important developments about microbial inulinases and their applications made in the last decade.

journal_name

Crit Rev Food Sci Nutr

authors

Rawat HK,Soni H,Treichel H,Kango N

doi

10.1080/10408398.2016.1147419

subject

Has Abstract

pub_date

2017-12-12 00:00:00

pages

3818-3829

issue

18

eissn

1040-8398

issn

1549-7852

journal_volume

57

pub_type

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