Dietary choline during periadolescence attenuates cognitive damage caused by neonatal maternal separation in male rats.

abstract：OBJECTIVES:To investigate the effects of Calpis sour milk whey, a Lactobacillus helveticus-fermented milk product, on learning and memory. METHODS:We evaluated improvement in scopolamine-induced memory impairment using the spontaneous alternation behaviour test, a measure of short-term memory. We also evaluated learni...

journal_title：Nutritional neuroscience

authors： Ohsawa K,Uchida N,Ohki K,Nakamura Y,Yokogoshi H

更新日期：2015-07-01 00:00:00

abstract：:To clarify whether L-ornithine and/or its metabolite involves sedative and hypnotic effects under social separation stress, the effects of intracerebroventricular (i.c.v.) injection of L-ornithine and polyamines (putrescine, spermidine and spermine) were compared in chicks. Birds were injected i.c.v. with 0.5 mumol of...

journal_title：Nutritional neuroscience

authors： Kurauchi I,Shigemi K,Kabuki Y,Hamasu K,Yamane H,Aoki M,Kawada Y,Morishita K,Denbow DM,Furuse M

更新日期：2010-02-01 00:00:00

abstract：:Background and objective: Autism spectrum disorder (ASD) is a complex neurodevelopmental disorder for which no treatments exist. Fragile X syndrome (FXS) is the most common form of inherited mental retardation and the most frequent monogenic cause of ASD. Given the lack of pharmacological treatments for ASD, increasin...

journal_title：Nutritional neuroscience

authors： Schiavi S,Carbone E,Melancia F,Buzzelli V,Manduca A,Campolongo P,Pallottini V,Trezza V

更新日期：2020-09-11 00:00:00

abstract：OBJECTIVE:The aim of this study was to determine effects of probiotic yogurt and multispecies probiotic capsule supplementation on mental health and hypothalamic-pituitary-adrenal axis in petrochemical workers. METHODS:The present randomized double-blind, placebo-controlled trial was conducted on 70 petrochemical work...

journal_title：Nutritional neuroscience

authors： Mohammadi AA,Jazayeri S,Khosravi-Darani K,Solati Z,Mohammadpour N,Asemi Z,Adab Z,Djalali M,Tehrani-Doost M,Hosseini M,Eghtesadi S

更新日期：2016-11-01 00:00:00

abstract：:Brain glucose and ketone uptake was investigated in Fisher rats subjected to mild experimental ketonemia induced by a ketogenic diet (KD) or by 48 hours fasting (F). Two tracers were used, (11)C-acetoacetate ((11)C-AcAc) for ketones and (18)F-fluorodeoxyglucose for glucose, in a dual-tracer format for each animal. Thu...

journal_title：Nutritional neuroscience

authors： Pifferi F,Tremblay S,Croteau E,Fortier M,Tremblay-Mercier J,Lecomte R,Cunnane SC

更新日期：2011-03-01 00:00:00

abstract：OBJECTIVES:Sodium metabisulfite as a food preservative can affect the central nervous system. Curcumin, the main ingredient of turmeric has neuroprotective activity. This study was designed to evaluate the effects of sulfite and curcumin on the medial prefrontal cortex (mPFC) using stereological methods. METHODS:Thirt...

journal_title：Nutritional neuroscience

authors： Noorafshan A,Asadi-Golshan R,Abdollahifar MA,Karbalay-Doust S

更新日期：2015-08-01 00:00:00

abstract：:Objective: Although dietary patterns have been evaluated in relation to psychological disorders, their associations with psychosomatic complaints are unclear. We investigated relations of dietary patterns with psychosomatic complaints profiles.Methods: In this cross-sectional study, a total of 3363 adults were include...

journal_title：Nutritional neuroscience

authors： Haghighatdoost F,Feizi A,Esmaillzadeh A,Hassanzadeh Keshteli A,Roohafza H,Afshar H,Adibi P

更新日期：2020-03-01 00:00:00

abstract：:Primary brain injury in stroke is followed by an excitotoxic cascade, oxidative stress and further neural damage. Glutathione is critical and depleted in oxidative stress. Since cysteine is limiting in glutathione synthesis, this study investigated the effect of dietary sulfur amino acid (SAA) deficiency on neural dam...

journal_title：Nutritional neuroscience

authors： Bobyn PJ,Franklin JL,Wall CM,Thornhill JA,Juurlink BH,Paterson PG

更新日期：2002-12-01 00:00:00

abstract：:The preschool years (i.e. 1-5 years of age) is a time of rapid and dramatic postnatal brain development (i.e. neural plasticity), and of fundamental acquisition of cognitive development (i.e. working memory, attention and inhibitory control). Also, it is a time of transition from a direct maternal mediation/selection ...

journal_title：Nutritional neuroscience

authors： Rosales FJ,Reznick JS,Zeisel SH

更新日期：2009-10-01 00:00:00

abstract：:Introduction: Phytoestrogens are non-steroidal estrogen analogues and are found primarily in soy products. They have received increasing attention as dietary supplements for estrogen deficiency and as modulators of endogenous estrogen functions, including cognition and emotion. In addition to modifying the levels of c...

journal_title：Nutritional neuroscience

authors： Çalışkan G,Raza SA,Demiray YE,Kul E,Sandhu KV,Stork O

更新日期：2019-12-09 00:00:00

abstract：OBJECTIVE:The purpose of this study was to assess the association between cerebral infarction (CI), nutritional status, and depression. METHODS:Subjects with and without CI (n = 146; 73 CI vs. 73 non-CI) were recruited from Kyung Hee University Medical Center (Seoul, Korea) and were matched according to age and gende...

journal_title：Nutritional neuroscience

authors： Lim HJ,Choue R

更新日期：2012-01-01 00:00:00

abstract：OBJECTIVE:The consumption of hyperlipidic diets has grown markedly in recent decades, and several studies have linked this consumption with the development of neurodegenerative diseases. Conversely, hyperlipidic diets have been used as an alternative therapy for refractory epilepsy. The purpose of this study was to eva...

journal_title：Nutritional neuroscience

authors： Pessoa D,Cruz R,Machado B,Tenorio B,Nogueira R

更新日期：2016-06-01 00:00:00

abstract：:The effects of prenatal cocaine and protein malnutrition were examined on acquisition of the radial arm maze in adult male Sprague-Dawley rats whose mothers were provided with a 6% casein, a 25% casein or a standard chow diet and cocaine (30mg/kg) or saline injections beginning 5 weeks prior to mating and continuing t...

journal_title：Nutritional neuroscience

authors： Shumsky JS,Shultz PL,Galler JR,Tonkiss J

更新日期：1999-01-01 00:00:00

abstract：:Insulin resistance is implicated in the pathophysiological changes associated with Alzheimer's disease, and pharmaceutical treatments that overcome insulin resistance improve memory function in subjects with mild cognitive impairment (MCI) and early Alzheimer's disease. Chromium (Cr) supplementation improves glucose d...

journal_title：Nutritional neuroscience

authors： Krikorian R,Eliassen JC,Boespflug EL,Nash TA,Shidler MD

更新日期：2010-06-01 00:00:00

abstract：:Moderately low-protein diets lead to a rapid increase in food intake and body fat. The increase in feeding is associated with a decrease in the concentration of serum urea nitrogen, suggesting that the low-protein-induced increase in food intake may be related to the decreased metabolism of nitrogen from amino acids. ...

journal_title：Nutritional neuroscience

authors： White BD,Du F,Higginbotham DA

更新日期：2003-12-01 00:00:00

abstract：:Introduction: The brain plays an important regulatory role in directing energy homeostasis and eating behavior. The increased ingestion of sugars and sweeteners over the last decades makes investigating the effects of these substances on the regulatory function of the brain of particular interest. We investigated whol...

journal_title：Nutritional neuroscience

authors： Van Opstal AM,Hafkemeijer A,van den Berg-Huysmans AA,Hoeksma M,Mulder TPJ,Pijl H,Rombouts SARB,van der Grond J

更新日期：2019-07-10 00:00:00

abstract：OBJECTIVES:The green seaweed Ulva sp. contains a large amount of ulvans, a family of sulphated polysaccharides. The present study was designed to investigate in rats the antidepressant- and anxiolytic-like effects of a hydrophilic extract of Ulva sp. (MSP) containing about 45% of ulvans. METHODS:After a 14-day adminis...

journal_title：Nutritional neuroscience

authors： Violle N,Rozan P,Demais H,Nyvall Collen P,Bisson JF

更新日期：2018-05-01 00:00:00

abstract：:The antiperoxidative properties of alpha-mangostin, a xanthone isolated from mangosteen fruit, were tested for the first time in nerve tissue exposed to different toxic insults. Two reliable biological preparations (rat brain homogenates and synaptosomal P2 fractions) were exposed to the toxic actions of a free radica...

journal_title：Nutritional neuroscience

authors： Márquez-Valadez B,Lugo-Huitrón R,Valdivia-Cerda V,Miranda-Ramírez LR,Pérez-De La Cruz V,González-Cuahutencos O,Rivero-Cruz I,Mata R,Santamaría A,Pedraza-Chaverrí J

更新日期：2009-02-01 00:00:00

abstract：OBJECTIVE:To evaluate the nutritional status of children with SMA types II and III in a Chinese population. METHODS:We performed a retrospective medical record review of prospectively collected data from children with SMA types II and III in a single centre. We analysed data including clinical parameters, anthropometr...

journal_title：Nutritional neuroscience

authors： Zhou Y,Chen J,Gong X,Lu Z,Hua H,Zhu X,Shi P,Li X,Zhou S,Wang Y,Qian T

更新日期：2021-01-23 00:00:00

abstract：:Young children respond to energy dilution achieved using fat or sugar substitutes by compensating for reduced energy within a single meal. The ability to respond to energy dilution in the short term may diminish with age, since adults do not reliably demonstrate accurate caloric compensation in the short term. Two exp...

journal_title：Nutritional neuroscience

authors： Hetherington MM,Wood C,Lyburn SC

更新日期：2000-01-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Nervous system damage is one of the consequences of oral exposure to waterborne inorganic arsenic. In this work, the role of oxidative status in the neurotoxicity of arsenic and the possible role of two foodborne antioxidants in ameliorating arsenic-related oxidative stress were investigated. MET...

journal_title：Nutritional neuroscience

authors： Sárközi K,Papp A,Horváth E,Máté Z,Ferencz Á,Hermesz E,Krisch J,Paulik E,Szabó A

更新日期：2016-01-01 00:00:00

abstract：:Objectives: Unfavorable lactation influences brain excitability and behavioral reactions in adults. Administration early in life of the cholinergic agonist, pilocarpine, even at non-convulsive doses, alters the brain excitability-related phenomenon known as cortical spreading depression (CSD), and produce anxiogenic-l...

journal_title：Nutritional neuroscience

authors： Benevides RDL,de-Lima SMV,Chagas CL,de Lima CF,Abadie-Guedes R,Guedes RCA

更新日期：2020-09-11 00:00:00

abstract：:Background: The two metabolites of vitamin D; serum 25-hydroxyvitamin D3 (25(OH)D3) and D2 (25(OH)D2), and their independent roles in mood regulation are unexplored. This study aims to examine 25(OH)D3 and 25(OH)D2 and their interplay with depression symptoms. Materials and Methods: Utilizing data from the U.S. Nation...

journal_title：Nutritional neuroscience

authors： Bigman G

更新日期：2020-07-20 00:00:00

abstract：:Dietary sulfur amino acid content is a major determinant of glutathione concentration in some tissues. We examined whether brain glutathione (GSH), a key component of antioxidant defense important for minimizing ischemic injury, was also responsive to short-term sulfur amino acid deficiency. Female Long-Evans adult ra...

journal_title：Nutritional neuroscience

authors： Paterson PG,Lyon AW,Kamencic H,Andersen LB,Juurlink BH

更新日期：2001-01-01 00:00:00

abstract：OBJECTIVES:Parkinson's disease (PD) is associated with aggregation of α-synuclein and selective death of dopaminergic (DA) neurons in the substantia nigra, thereby leading to cognitive and motor impairments. Nowadays, the drugs commonly used for PD treatment, such as levodopa, provide only symptomatic relief. Therefore...

journal_title：Nutritional neuroscience

authors： Chalorak P,Jattujan P,Nobsathian S,Poomtong T,Sobhon P,Meemon K

更新日期：2018-07-01 00:00:00

abstract：:Apelin, the endogenous peptide ligand of the APJ receptor, is expressed in brain regions implicated in food and water intake. This study reports for the first time, the effect of apelin-12, one of the most potent apelin peptides, on spontaneous (nocturnal) feeding. Randomised intracerebroventricular injection of 1, 3 ...

journal_title：Nutritional neuroscience

authors： O'Shea M,Hansen MJ,Tatemoto K,Morris MJ

更新日期：2003-06-01 00:00:00

abstract：OBJECTIVES:Genistein is a plant-derived estrogenic isoflavone commonly found in dietary and therapeutic supplements, due to its potential health benefits. Growth hormone-releasing hormone (GHRH) and somatostatin (SS) are neurosecretory peptides synthesized in neurons of the hypothalamus and regulate the growth hormone ...

journal_title：Nutritional neuroscience

authors： Trifunović S,Manojlović-Stojanoski M,Ristić N,Nestorović N,Medigović I,Živanović J,Milošević V

更新日期：2016-12-01 00:00:00

abstract：:Mice and rats exposed to a maternal diet high in fat have an increased risk of reproductive system tumors later in life. To test whether a part of the hypothalamus associated with sex differentiation, the sexually dimorphic nucleus of the preoptic area (SDN-POA), might be involved, this nucleus was measured in the off...

journal_title：Nutritional neuroscience

authors： Walker BE

更新日期：1999-01-01 00:00:00

abstract：:This study aimed to investigate the effect of a single injection of pilocarpine upon the phenomenon of cortical spreading depression (SD), in adult rats submitted to early malnutrition and/or to REM-sleep deprivation for 72h prior to the SD-recordings. The SD was recorded continuously for 3-4h in 13 well-nourished (W)...

journal_title：Nutritional neuroscience

authors： De Vasconcelos CA,De Oliveira JA,De Oliveira Costat LA,Guedes RC

更新日期：2004-06-01 00:00:00

abstract：:Objective: The association between vitamin E supplementation and Alzheimer's disease (AD) was controversial because of conflicting data in the literature. This study was designed to systematically evaluate evidence about the efficacy of vitamin E supplementation not only on the risk but also on the progression of AD. ...

journal_title：Nutritional neuroscience

authors： Wang W,Li J,Zhang H,Wang X,Zhang X

更新日期：2021-01-01 00:00:00