Determination of some metal ions in various meat and baby food samples by atomic spectrometry.

Abstract:

:In this paper, we report a simple and rapid solid phase extraction system for the separation/preconcentration and determination of Cd(II), Co(II), Cu(II), Fe(III), Cr(III), Pb(II), and Zn(II) ions by flame atomic absorption spectrometry (FAAS). This method is based upon the retention of metal ions on a column packed with poly[N-(3-methyl-1H-indole-1-yl)]-2-methacrylamide-co-2-acrylamido-2-methyl-1-propane sulphonic acid-co divinylbenzene] (MMAD) resin as a solid-phase extraction (SPE) sorbent at pH 8. At the optimized conditions, the limits of detection (3 s/b) between 0.12 and 1.6 μg L(-1), preconcentration factor of 100, and the relative standard deviation of ⩽1.8% were achieved (n=10). The accuracy of the method was verified by analyzing certified reference materials (CRMs) and performing recovery experiments. The developed method was successfully applied to the various natural water, meat products and baby food samples. The recoveries of analyte ions were found in added real samples and CRMs from 95% to 102%.

journal_name

Food Chem

journal_title

Food chemistry

authors

Daşbaşı T,Saçmacı Ş,Ülgen A,Kartal Ş

doi

10.1016/j.foodchem.2015.10.093

subject

Has Abstract

pub_date

2016-04-15 00:00:00

pages

107-13

issue

Pt A

eissn

0308-8146

issn

1873-7072

pii

S0308-8146(15)30092-3

journal_volume

197

pub_type

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