Dual effect of red wine on liver redox status: a concise and mechanistic review.

Abstract:

:Chronic ethanol consumption is a strong risk factor for the development of liver disease. Multiple mechanisms are involved in ethanol-mediated liver injury; oxidative stress being pointed has an important factor. However, it should be noted that moderate consumption of red wine has been associated with hepatoprotective effects, mainly due to the antioxidant effect of resveratrol, one of its polyphenolic compounds. In this paper, the potential molecular mechanisms through which the protective effects of resveratrol counteract the oxidative effect of ethanol and the way as this dual effect impacts liver oxidative stress are reviewed. Mechanistic evaluation of modulation of oxidative signaling pathways by ethanol and resveratrol may explain the pathogenesis of various liver diseases and ultimately to disclose possible pharmacological therapies.

journal_name

Arch Toxicol

journal_title

Archives of toxicology

authors

Silva P,Fernandes E,Carvalho F

doi

10.1007/s00204-015-1538-1

subject

Has Abstract

pub_date

2015-10-01 00:00:00

pages

1681-93

issue

10

eissn

0340-5761

issn

1432-0738

pii

10.1007/s00204-015-1538-1

journal_volume

89

pub_type

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