Abstract：
:A simple HPLC method with good separation efficiency was developed to determine all-trans and cis forms of carotenoids in Dunaliella salina cultivated in Taiwan. The analysis used a C30 column (250×4.6mm, 5μm) and an isocratic solvent system (flow rate=1mL/min) mixing methanol-acetonitrile-water (84/14/2, v/v/v) and methylene chloride, (75/25, v/v). Carotenoids were detected at 450nm. Moreover, the antioxidant capacities of the algal carotenoid extract were also evaluated with Trolox equivalent antioxidant capacity (TEAC) assay, reducing power and 2,2-diphenyl-2-picrylhydrazyl hydrate (DPPH) radical scavenging assay. Results showed that 7 carotenoids in the algal extract could be separated simultaneously within 30min and the total amount of them was 290.77mg/g algae. The contents of all-trans-β-carotene and 9- or 9'-cis-β-carotene, the major carotenoids in the algae, were 138.25 and 124.65mg/g algae, respectively. The contents of all-trans-lutein, all-trans-zeaxanthin, 13- or 13'-cis-β-carotene, all-trans-α-carotene and 9- or 9'-cis-α-carotene were 6.55, 11.27, 4.95, 2.69, and 2.41mg/g algae, respectively. The algal carotenoid extract had significantly higher antioxidant activity than all-trans forms of α-carotene, β-carotene, lutein and zeaxanthin in all antioxidant assays. The cis forms of carotenoids, especially 9- or 9'-cis-β-carotene, might play crucial roles for the antioxidant capacities of the algal extract.
journal_name
Food Chemjournal_title
Food chemistryauthors
Hu CC,Lin JT,Lu FJ,Chou FP,Yang DJdoi
10.1016/j.foodchem.2007.12.043subject
Has Abstractpub_date
2008-07-15 00:00:00pages
439-46issue
2eissn
0308-8146issn
1873-7072pii
S0308-8146(07)01301-5journal_volume
109pub_type
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