Green tea and vitamin C ameliorate some neuro-functional and biochemical signs of arsenic toxicity in rats.

abstract：:Given that protein malnutrition induces structural, neurochemical and functional changes in the CNS, the present study aimed to investigate the effects of different early periods of protein malnutrition on the behavior and reactivity to diazepam (DZ) in a model of anxiety: the fear-potentiated startle (FPS). Male Wist...

journal_title：Nutritional neuroscience

authors： Françolin-Silva AL,Brandão ML,Almeida SS

更新日期：2007-02-01 00:00:00

abstract：OBJECTIVES:Somatic symptoms are common in depressive disorder and are similar to sickness behaviors due to inflammatory activation after cytokine administration. Omega-3 polyunsaturated fatty acids (PUFAs) are natural anti-inflammatory agents and may reduce inflammation-induced behavioral changes. The aim of this study...

journal_title：Nutritional neuroscience

authors： Chang JP,Lai HC,Yang HT,Su WP,Peng CY,Gałecki P,Walczewska A,Pariante CM,Su KP

更新日期：2017-06-01 00:00:00

abstract：OBJECTIVES:Neuropathies often accompany vitamin B12 deficiency. Since many neuropathies are linked to oxidative stress and since B12 has both antioxidant and neurotrophic properties, B12 may also be effective treatment in non-deficient subjects. Thus, the characteristics and predictors of B12-responsive neuropathies an...

journal_title：Nutritional neuroscience

authors： Solomon LR

更新日期：2016-05-01 00:00:00

abstract：OBJECTIVES:To investigate the effects of Calpis sour milk whey, a Lactobacillus helveticus-fermented milk product, on learning and memory. METHODS:We evaluated improvement in scopolamine-induced memory impairment using the spontaneous alternation behaviour test, a measure of short-term memory. We also evaluated learni...

journal_title：Nutritional neuroscience

authors： Ohsawa K,Uchida N,Ohki K,Nakamura Y,Yokogoshi H

更新日期：2015-07-01 00:00:00

abstract：OBJECTIVES:Choline (Ch) is an essential nutrient that acts as a cognitive facilitator when administered during perinatal periods, and it has been recognised as a 'pharmacological' agent that can ease cognitive dysfunctions provoked by exposure to damaging stimuli during early developmental stages. The aim of the presen...

journal_title：Nutritional neuroscience

authors： Moreno Gudiño H,Carías Picón D,de Brugada Sauras I

更新日期：2017-07-01 00:00:00

abstract：RATIONALE:Recent research suggests that chewing gum may increase alertness and lead to changes in cognitive performance. The present study examined effects of chewing gum on these functions within the context of a single study. OBJECTIVES:This study had four main aims. The first was to examine whether chewing gum impr...

journal_title：Nutritional neuroscience

authors： Smith A

更新日期：2009-04-01 00:00:00

abstract：:Introduction: Autism spectrum disorder (ASD) is a group of neurodevelopmental disorders characterized by abnormal development of cognitive, social, and communicative skills. Although ASD aetiology and pathophysiology are still unclear, various nutritional factors have been investigated as potential risk factors for AS...

journal_title：Nutritional neuroscience

authors： Infante M,Sears B,Rizzo AM,Mariani Cerati D,Caprio M,Ricordi C,Fabbri A

更新日期：2020-10-01 00:00:00

abstract：:Objectives: Unfavorable lactation influences brain excitability and behavioral reactions in adults. Administration early in life of the cholinergic agonist, pilocarpine, even at non-convulsive doses, alters the brain excitability-related phenomenon known as cortical spreading depression (CSD), and produce anxiogenic-l...

journal_title：Nutritional neuroscience

authors： Benevides RDL,de-Lima SMV,Chagas CL,de Lima CF,Abadie-Guedes R,Guedes RCA

更新日期：2020-09-11 00:00:00

abstract：:Objective: The aim of the current study was to examine the unique and joint contributions of iron deficiency, iron supplementation, and psychosocial stress in infancy and stress in adolescence to neurocognitive functioning in adolescence. Methods: The current study (N = 796; Mage = 14.4y) involved a prospective cohort...

journal_title：Nutritional neuroscience

authors： Doom JR,Gahagan S,Caballero G,Encina P,Lozoff B

更新日期：2019-08-09 00:00:00

abstract：:Objective: We evaluate whether the consumption of fructose for 8 weeks affects enzymes and transcription factors of the lipogenic and inflammatory pathways in the hypothalamus of Wistar rats. Methods: At 30 days, the animals were divided into groups: Control (C) and Fructose (F) and maintained with free access to feed...

journal_title：Nutritional neuroscience

authors： Batista LO,Ramos VW,Rosas Fernández MA,Concha Vilca CM,Albuquerque KT

更新日期：2019-09-01 00:00:00

abstract：:Objectives: Ghrelin acts on a variety of central- and peripheral organs causing an orexigenic effect, conclusively followed by increased caloric intake. Recent studies have indicated that ghrelin's function as an orexigenic agent does not entirely reflect the full functional properties of the peptide. Specifically, gh...

journal_title：Nutritional neuroscience

authors： van Loenen MR,Geenen B,Arnoldussen IAC,Kiliaan AJ

更新日期：2020-12-29 00:00:00

abstract：OBJECTIVE:The aim of this study was to evaluate the effects of protein malnutrition during pregnancy on maternal behavior, on the early behavior in pups by ultrasonic vocalizations (USVs) emission, and on the behavior of offspring in adulthood in an elevated T-maze. METHODS:Pregnant female rats were fed a normal prote...

journal_title：Nutritional neuroscience

authors： Batista TH,Veronesi VB,Ribeiro ACAF,Giusti-Paiva A,Vilela FC

更新日期：2017-10-01 00:00:00

abstract：:The objective of this study was to determine whether an essential fatty acid (EFA)-deficient diet (saturated fat) fed during development would alter the pattern of dendritic growth in pyramidal neurons of mouse occipital cortex. Pregnant and lactating mice were fed either a saturated fat or control diet throughout pre...

journal_title：Nutritional neuroscience

authors： Wainwright PE,Bulman-Fleming MB,Lévesque S,Mutsaers L,McCutcheon D

更新日期：1998-01-01 00:00:00

abstract：:In this article, the second of a series on the analysis of time to event data, we address the case in which multiple predictors (covariates) that may influence the time to an event are taken into account. The hazard function is introduced, and is given in a form useful for assessing the impact of multiple covariates o...

journal_title：Nutritional neuroscience

authors： Mera R,Thompson HW,Prasad C

更新日期：2003-04-01 00:00:00

abstract：:Newborn rats maintain mother-litter bonds by using olfactory signals. At birth, units in the olfactory glomeruli (OG) are immature and vulnerable to noxious epigenetic factors like undernutrition. Because little is known about the effects of neonatal undernutrition upon the OG morphological organization, different OG ...

journal_title：Nutritional neuroscience

authors： Frias C,Torrero C,Regalado M,Salas M

更新日期：2006-02-01 00:00:00

abstract：OBJECTIVE:The consumption of hyperlipidic diets has grown markedly in recent decades, and several studies have linked this consumption with the development of neurodegenerative diseases. Conversely, hyperlipidic diets have been used as an alternative therapy for refractory epilepsy. The purpose of this study was to eva...

journal_title：Nutritional neuroscience

authors： Pessoa D,Cruz R,Machado B,Tenorio B,Nogueira R

更新日期：2016-06-01 00:00:00

abstract：:Young children respond to energy dilution achieved using fat or sugar substitutes by compensating for reduced energy within a single meal. The ability to respond to energy dilution in the short term may diminish with age, since adults do not reliably demonstrate accurate caloric compensation in the short term. Two exp...

journal_title：Nutritional neuroscience

authors： Hetherington MM,Wood C,Lyburn SC

更新日期：2000-01-01 00:00:00

abstract：:Objectives: Glucocorticoid receptor (GR) expressed in hippocampus is critical for the homeostasis of stress responses and susceptible to epigenetic modulation caused by maternal factors. Here we show that maternal methyl nutrition causes sex-biased changes in hippocampal expression of GR exon 1 mRNA variants, associat...

journal_title：Nutritional neuroscience

authors： Yang Y,Yang S,Jia Y,Yin C,Zhao R

更新日期：2020-08-25 00:00:00

abstract：:Objectives: Postpartum depression (PPD) is a major depressive disorder. Vitamin D deficiency may play a role in PPD pathogenesis. This study was designed to determine the effect of vitamin D and calcium supplementation on the severity of symptoms and some related inflammatory biomarkers in women with PPD.Materials and...

journal_title：Nutritional neuroscience

authors： Amini S,Amani R,Jafarirad S,Cheraghian B,Sayyah M,Hemmati AA

更新日期：2020-01-03 00:00:00

abstract：OBJECTIVES:Genistein is a plant-derived estrogenic isoflavone commonly found in dietary and therapeutic supplements, due to its potential health benefits. Growth hormone-releasing hormone (GHRH) and somatostatin (SS) are neurosecretory peptides synthesized in neurons of the hypothalamus and regulate the growth hormone ...

journal_title：Nutritional neuroscience

authors： Trifunović S,Manojlović-Stojanoski M,Ristić N,Nestorović N,Medigović I,Živanović J,Milošević V

更新日期：2016-12-01 00:00:00

abstract：PURPOSE:The Mediterranean diet has been postulated as a protective factor against different diseases including stroke. Thus, an epidemiological study in a Mediterranean country, such as Spain, focused on diet may offer new insights of the potential benefits of this nutritional pattern to prevent the onset of cerebrovas...

journal_title：Nutritional neuroscience

authors： Martínez-González MA,Sanchez-Villegas A,De Irala J,Marti A,Martínez JA

更新日期：2002-02-01 00:00:00

abstract：:Introduction: The brain plays an important regulatory role in directing energy homeostasis and eating behavior. The increased ingestion of sugars and sweeteners over the last decades makes investigating the effects of these substances on the regulatory function of the brain of particular interest. We investigated whol...

journal_title：Nutritional neuroscience

authors： Van Opstal AM,Hafkemeijer A,van den Berg-Huysmans AA,Hoeksma M,Mulder TPJ,Pijl H,Rombouts SARB,van der Grond J

更新日期：2019-07-10 00:00:00

abstract：OBJECTIVE:Major depressive disorder is a debilitating and recurrent psychiatric disorder. Blueberries have several biological properties, including neuroprotective effects, through antioxidant and anti-inflammatory actions. The aim of this study was to evaluate the effect of blueberry extract on depressive-like behavio...

journal_title：Nutritional neuroscience

authors： Spohr L,Luduvico KP,Soares MSP,Bona NP,Oliveira PS,de Mello JE,Alvez FL,Teixeira FC,Felix AOC,Stefanello FM,Spanevello RM

更新日期：2020-09-21 00:00:00

abstract：:Insulin resistance is implicated in the pathophysiological changes associated with Alzheimer's disease, and pharmaceutical treatments that overcome insulin resistance improve memory function in subjects with mild cognitive impairment (MCI) and early Alzheimer's disease. Chromium (Cr) supplementation improves glucose d...

journal_title：Nutritional neuroscience

authors： Krikorian R,Eliassen JC,Boespflug EL,Nash TA,Shidler MD

更新日期：2010-06-01 00:00:00

abstract：:This study aimed to investigate the effect of a single injection of pilocarpine upon the phenomenon of cortical spreading depression (SD), in adult rats submitted to early malnutrition and/or to REM-sleep deprivation for 72h prior to the SD-recordings. The SD was recorded continuously for 3-4h in 13 well-nourished (W)...

journal_title：Nutritional neuroscience

authors： De Vasconcelos CA,De Oliveira JA,De Oliveira Costat LA,Guedes RC

更新日期：2004-06-01 00:00:00

abstract：:The effects of noise-induced arousal on chewing, subjective motivation to eat, the pleasantness of sweet food, and food intake were investigated. Twenty-four healthy normal weight male subjects received cookies differing in sucrose content (2%, 11%, 18% or 27%) before, during, and after 10 min of intermittent white no...

journal_title：Nutritional neuroscience

authors： Macht M

更新日期：1998-01-01 00:00:00

abstract：:The preschool years (i.e. 1-5 years of age) is a time of rapid and dramatic postnatal brain development (i.e. neural plasticity), and of fundamental acquisition of cognitive development (i.e. working memory, attention and inhibitory control). Also, it is a time of transition from a direct maternal mediation/selection ...

journal_title：Nutritional neuroscience

authors： Rosales FJ,Reznick JS,Zeisel SH

更新日期：2009-10-01 00:00:00

abstract：:Most previous research has focused on the effects of single neurotransmitters and neuropeptides on ingestive behavior. An important next step in the advancement of the science of ingestive behavior is to gain an understanding of how these different systems interact with one another. The present article is designed as ...

journal_title：Nutritional neuroscience

authors： Roth JD,Rowland NE

更新日期：2000-01-01 00:00:00

abstract：:The present study explored the effects of malnutrition and nutritional rehabilitation on the response to glucose in hypothalamic nuclei involved in metabolic homeostasis. Male Wistar rats were malnourished during gestation-lactation (MGL) or at weaning to 55 days (MPW). Two groups of rats were rehabilitated with a bal...

journal_title：Nutritional neuroscience

authors： Miñana-Solis Mdel C,Angeles-Castellanos M,Buijs RM,Escobar C

更新日期：2010-08-01 00:00:00

abstract：:This symposium examined current trends in neuroscience and developmental psychology as they apply to assessing the effects of nutrients on brain and behavioral development of 0-6-year-olds. Although the spectrum of nutrients with brain effects has not changed much in the last 25 years, there has been an explosion in n...

journal_title：Nutritional neuroscience

authors： Rosales FJ,Zeisel SH

更新日期：2008-06-01 00:00:00