Use of stem proteins and isozymes for the identification of celery varieties.

Abstract:

:Separation of stem proteins by sodium dodecyl sulfate polyacrylamide gel electrophoresis permitted classification of 17 celery varieties (Apium graveolens L.) into 7 groups. Several of these groups could be further subdivided into 11 subgroups with gel electrophoresis patterns of 4 isozyme systems. Classification from gel banding patterns was consistent with that based on pedigree histories.

journal_name

Plant Cell Rep

journal_title

Plant cell reports

authors

Quiros CF,McGrath M,Stites JL

doi

10.1007/BF00276666

subject

Has Abstract

pub_date

1987-04-01 00:00:00

pages

114-7

issue

2

eissn

0721-7714

issn

1432-203X

journal_volume

6

pub_type

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