Abstract：
:Health-related quality of life (HRQL) has become an emerging focus of interest in food allergy. Food allergy is a disease characterized by low mortality and symptoms which only occur during an allergic reaction. However, food-allergic patients continuously need to be alert when eating in order to prevent potentially severe allergic reactions, which may be fatal. Fear of such reactions and the need to be continuously vigilant may seriously compromise their HRQL. During the last decade, numerous studies have been published on food allergy and HRQL. The development of reliable, valid and responsive instruments for measuring HRQL in food allergic patients has facilitated this research even further. Such instruments have given insight into the specific problems a patient may face and the impact of food allergy-related interventions from the patient's perspective. This paper focuses on the most significant findings regarding this topic since its first appearance in the literature in 2000.
journal_name
Curr Allergy Asthma Repjournal_title
Current allergy and asthma reportsauthors
van der Velde JL,Dubois AE,Flokstra-de Blok BMdoi
10.1007/s11882-013-0391-7subject
Has Abstractpub_date
2013-12-01 00:00:00pages
651-61issue
6eissn
1529-7322issn
1534-6315journal_volume
13pub_type
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