Strawberries from integrated pest management and organic farming: phenolic composition and antioxidant properties.

Abstract:

:Consumer awareness, pesticide and fertilizer contaminations and environmental concerns have resulted in significant demand for organically grown farm produce. Consumption of berries has become popular among health-conscious consumers due to the high levels of valuable antioxidants, such as anthocyanins and other phenolic compounds. The present study evaluated the influence that organic farming (OF) and integrated pest management (IPM) practise exert on the total phenolic content in 22 strawberry samples from four varieties. Postharvest performance of OF and IPM strawberries grown in the same area in the centre of Portugal and harvested at the same maturity stage were compared. Chemical profiles (phenolic compounds) were determined with the aid of HPLC-DAD/MS. Total phenolic content was higher for OF strawberry extracts. This study showed that the main differences in bioactive phytochemicals between organically and IPM grown strawberries concerned their anthocyanin levels. Organically grown strawberries were significantly higher in antioxidant activity than were the IPM strawberries, as measured by DPPH and FRAP assays.

journal_name

Food Chem

journal_title

Food chemistry

authors

Fernandes VC,Domingues VF,de Freitas V,Delerue-Matos C,Mateus N

doi

10.1016/j.foodchem.2012.03.130

subject

Has Abstract

pub_date

2012-10-15 00:00:00

pages

1926-31

issue

4

eissn

0308-8146

issn

1873-7072

pii

S0308-8146(12)00633-4

journal_volume

134

pub_type

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