Abstract：
:The major boar taint compounds androstenone and skatole as well as the minor compounds indole, 3α-androstenol and 3β-androstenol were determined in back fat samples of 23 male wild boars by applying a recently published SIDA-HS-SPME-GC/MS method. The boar pheromones androstenone, 3α-androstenol and 3β-androstenol were found in extraordinary high concentrations, resulting in mean values of 3329ng/g androstenone, 1273 ng/g 3α-androstenol and 545 ng/g 3β-androstenol. Interestingly, skatole was not detectable in about 50% of the boars and negligibly low in all other samples as expressed by a mean skatole value of only 14 ng/g. Indole was also found in every sample, but again in low concentrations with a mean value of 40 ng/g. Possible factors explaining this remarkably low skatole deposition in wild boars such as intestinal flora and anatomy, dietary composition, housing or genetic predisposition are discussed in this paper.
journal_name
Food Chemjournal_title
Food chemistryauthors
Fischer J,Wüst Mdoi
10.1016/j.foodchem.2012.06.105subject
Has Abstractpub_date
2012-12-15 00:00:00pages
2128-32issue
4eissn
0308-8146issn
1873-7072pii
S0308-8146(12)01106-5journal_volume
135pub_type
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