Abstract:
:This cross-sectional study with university students examined the prevalence of regular consumption of fruits and vegetables and associated factors among students at a Federal university in Rio Branco, Acre State, Brazil. 863 undergraduates were interviewed in 2010. Overall prevalence of regular consumption of fruits and vegetables was 14.8%. Factors associated with regular consumption of fruits and vegetables were: socioeconomic classes A and B (PR = 1.70; 95%CI: 1.10-2.62), living with a partner (PR = 1.53; 95%CI: 1.02-2.29), regular physical activity (PR = 1.69; 95%CI: 1.11-2.56), and consumption of fast food twice a week or less (PR = 1.49; 95%CI: 1.04-2.13). A minority of the students met the recommendation to consume fruits and vegetables 5 or more days a week. Regular fruit and vegetable consumption was associated with socioeconomic status and healthy habits such as physical exercise and low consumption of fast food.
journal_name
Cad Saude Publicajournal_title
Cadernos de saude publicaauthors
Ramalho AA,Dalamaria T,Souza OFdoi
10.1590/s0102-311x2012000700018subject
Has Abstractpub_date
2012-07-01 00:00:00pages
1405-13issue
7eissn
0102-311Xissn
1678-4464pii
S0102-311X2012000700018journal_volume
28pub_type
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journal_title:Cadernos de saude publica
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