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Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over study.

Abstract：

PURPOSE:Polydextrose is a low-calorie highly branched-chain glucose polymer that is poorly digested in the upper gastrointestinal tract and therefore demonstrates fibre-like properties. Fibre has been shown to increase satiety and possibly reduce food intake. Therefore, the objective of the current study was to examine the effects of polydextrose on short-term satiety and energy intake. METHODS:In a repeated-measures randomized blind cross-over design, 26 healthy males consumed a 400-g fruit smoothie containing 12 g (3 %) of polydextrose, and a buffet lunch 60 min after the smoothie. Motivational ratings for satiety and palatability and lunch energy intake were measured. The effects of the polydextrose-containing smoothie were compared against a polydextrose-free control smoothie. RESULTS:Polydextrose did not significantly alter the taste and palatability of the fruit smoothie. Consuming the polydextrose-containing smoothie resulted in a significantly lower energy intake at lunch (102 kcal less) compared to the control. CONCLUSION:Polydextrose may be a good fortificant for reducing short-term food intake.

journal_name

Eur J Nutr

journal_title

European journal of nutrition

authors

Ranawana V,Muller A,Henry CJ

doi

10.1007/s00394-012-0395-4

subject

Has Abstract

pub_date

2013-04-01 00:00:00

pages

885-93

issue

3

eissn

1436-6207

issn

1436-6215

journal_volume

52

pub_type

临床试验,杂志文章,随机对照试验

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