Abstract:
:In Zimbabwe, unpredictable conditions associated with structural and institutional factors exacerbated the combined effects of structural violence, economic and political instability, and climate change in the mid 2000s, contributing to widespread food insecurity. Drought, food shortages, and government settlement policy affecting both rural and urban populations has yielded a national human rights crisis. Drawing on ethnographic research conducted in Mutare, southeast Zimbabwe, in 2005-2006, the authors illustrate the flow-on effects of drought and government policy on the livelihoods of households already suffering as a result of the social impacts of AIDS, and how people in a regional city responded to these factors, defining and meeting their basic food needs in diverse ways.
journal_name
Ecol Food Nutrjournal_title
Ecology of food and nutritionauthors
Gwatirisa P,Manderson Ldoi
10.1080/03670244.2012.661328subject
Has Abstractpub_date
2012-01-01 00:00:00pages
97-113issue
2eissn
0367-0244issn
1543-5237journal_volume
51pub_type
杂志文章abstract::Drawing on data gathered in the National Survey of Midlife Development in the United States, this study examined internal and external locus of control, self-esteem, neuroticism, perceived health status, uniqueness, and somatic amplification as correlates of dietary supplement use. With sex, race, and age measures als...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2016.1277711
更新日期:2017-03-01 00:00:00
abstract::In this article we discuss the importance of food plants, both introduced and native, in the pharmacopoeia of the Polish community in Misiones, Argentina. Food species constitute a relevant portion of all botanicals used by Polish settlers in home therapies (41%), while introduced food species prevail among the contin...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2014.983498
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abstract::Maternal placentophagy, although widespread among mammals, is conspicuously absent among humans cross-culturally. Recently, however, advocates for the practice have claimed it provides human postpartum benefits. Despite increasing awareness about placentophagy, no systematic research has investigated the motivations o...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2012.719356
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doi:10.1080/03670244.2020.1727464
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abstract::This study examined the perceived connections between culture and food practices among Latino pre-adolescents (n = 17) and their parents (n = 15) through semi-structured interviews. Results show that pre-adolescents have formed perceptions concerning the association between their eating behaviors and cultural backgrou...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2019.1652819
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abstract::This research explores the social distribution of food knowledge in Ribeirão Preto, a city in the state of São Paulo, Brazil. Through an analysis of the distribution of individual expertise in regard to the cultural model of food along the dimensions of healthfulness, practicality, and prestige, this research demonstr...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670240903022304
更新日期:2009-07-01 00:00:00
abstract::Food preferences during pregnancy result from a complex set of biocultural interactions with important implications for maternal and child health. This article explores the social context of maternal food choice in marginal environments of East Africa. Biocultural data collected among Turkana and Datoga women living i...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2012.696013
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abstract::Breakfast consumption is of utmost importance for adolescents to attain nutritional adequacy. The association of breakfast skipping with overall nutritional status has been supported with little causal evidences. Therefore, the present investigation was undertaken to examine this conjecture. A total of 500 adolescent ...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2020.1778474
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abstract::We highlighted gaps in nutritional data for wild game meat and wild caught fish that have a regulated harvesting season in New York State, and examined the possible role that wild game and fish play in current trends towards consumption of local, healthy meat sources. This project is part of larger study that examines...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2013.792077
更新日期:2014-01-01 00:00:00
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journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2012.635570
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journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2011.568907
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abstract::Investigating eating disorders and orthorexia nervosa, especially in the young population, is an important step in taking protective precautions and identifying disease. This study was carried out to determine the relationship of eating disorders and orthorexia nervosa to gender, BMI, and field of study in a populatio...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2016.1150276
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abstract::This article explores foods talked about and chosen in the education of Swedish Home Economics as a relationship between structural processes and agency. Three data sets from observations and focus group interviews with teachers and students were analyzed for food classifications. These were related to a culinary tria...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2013.870072
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abstract::This study aimed to determine dietary practices and meal patterns among Malaysian overweight and obese school children at baseline. This study was part of a school-based obesity intervention study, My Body is Fit and Fabulous at School (MyBFF@school). It involved 1045 primary and 1041 secondary overweight and obese sc...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2019.1694922
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abstract::Poor nutrition in adolescent girls poses critical health risks on future pregnancy and birth outcomes especially in developing countries. Our purpose was to assess nutritional status and dietary intake of rural adolescent girls and determine pulse and food intake patterns associated with poor nutritional status. A cro...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2014.974593
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abstract::The purpose of this study was to determine the prevalence of orthorexia nervosa in dietitians, as assessed by administering ORTO-15, Eating Attitudes Test-40 (EAT-40) and Maudsley Obsessive-Compulsive Inventory (MOCI). Our study included 117 dietitians (Ankara). Orto-15 test scores below 40 points was considered indic...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2014.987920
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abstract::The influences of proximal and distal determinants of dietary adequacy of children from an urban slum in India were analyzed. Children numbering 271 (5-14 years) and their mothers were enrolled for the study. Intake of all nutrients except protein was inadequate in the dietaries of children. Among distal determinants,...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670240902797922
更新日期:2009-05-01 00:00:00
abstract::Childhood obesity is a global public health concern in developed and developing countries. Approximately 3 in 10 Panamanian children suffer from obesity, and overweight/obesity is responsible for the highest number of premature or avoidable deaths in this country. A formative community assessment and exploration of th...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2019.1652821
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abstract::This study explores food preparation behaviors, including types of food prepared, methods of preparation, and frequency of preparation of low-income urban African American youth ages 9-15 in Baltimore City (n = 289) and analyzes a potential association to diet quality as measured through Healthy Eating Index 2010 (HEI...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2014.1001982
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abstract::India is a diversified country. Just as the geography, religion, and culture of India are diverse, so are Indians' food habits. Even so, regional heterogeneity in food consumption exists across states. But it may be hypothesized that regional heterogeneity in food consumption across states has been declining. This hyp...
journal_title:Ecology of food and nutrition
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doi:10.1080/03670244.2011.604586
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journal_title:Ecology of food and nutrition
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abstract::The objective of this study was to investigate the relationship among socioeconomic status, social support, and food insecurity in a rural Kenyan island community. A cross-sectional random sample of 111 female heads of households representing 583 household members were surveyed in Mfangano Island, Kenya from August to...
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abstract::The absence of human placentophagy, the maternal consumption of the afterbirth, is puzzling given its ubiquity and probable adaptive value in other mammals. We propose that human fire use may have led to placentophagy avoidance in our species. In our environment of evolutionary adaptedness, gravid women would likely h...
journal_title:Ecology of food and nutrition
pub_type: 杂志文章
doi:10.1080/03670244.2012.661349
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abstract::The relationship between diarrheal disease, nutritional status, and health care was studied prospectively in Guatemalan Indian children 0-24 months of age. Subjects were drawn from the Patulul Project, a nutrition intervention study conducted by the Institute of Nutrition of Central America and Panama. The total pop...
journal_title:Ecology of food and nutrition
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abstract::Although the leaves of Kigelia africana are used to make a palm-nut soup which is consumed mainly by lactating women in many parts of sub-Saharan Africa, little is known about the nutrient qualities of this underutilized and underappreciated plant food. Leaves of Kigelia africana, called "sausage tree" in English and ...
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journal_title:Ecology of food and nutrition
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journal_title:Ecology of food and nutrition
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