Is the fear of dioxin cancer more harmful than dioxin?

Abstract:

:2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) is a proven animal carcinogen. Occupational cohorts with the highest exposures imply that there is a small risk of all cancers combined, but it is difficult to pinpoint the confounding effect of the main chemicals. Studies after major accidents do not unequivocally confirm this risk. The risks to populations at the current dioxin levels seem trivial if present at all. There is increasing evidence that the aryl hydrocarbon receptor (AhR), i.e. the so called "dioxin receptor", is a physiological transcription factor exerting important functions in the body. Consequently a certain level of AhR activation may be beneficial rather than harmful. This challenges the wisdom of excessive regulation of dioxin levels in certain foods and nutrients. This could pose indirect nutritional risks, in fact being more harmful than even the worst case predictions of the putative cancer risks attributable to dioxins.

journal_name

Toxicol Lett

journal_title

Toxicology letters

authors

Tuomisto J,Tuomisto JT

doi

10.1016/j.toxlet.2012.02.007

subject

Has Abstract

pub_date

2012-05-05 00:00:00

pages

338-44

issue

3

eissn

0378-4274

issn

1879-3169

pii

S0378-4274(12)00063-X

journal_volume

210

pub_type

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