Abstract:
:Folate-binding protein (FBP) was discovered in cow's milk around 40 years ago. Bovine FBP belongs to a family of several folate-binding proteins. In milk, it is a soluble whey protein with the ability to sequester folate from blood plasma. Bovine FBP is a well-characterized protein in terms of amino acid sequence and binding characteristics. Affinity and binding kinetics towards various folate forms have been intensively studied because they are crucial in using bovine FBP as an analytical tool. Shortly after the identification of bovine FBP, a competitive protein-binding assay for measuring serum and blood folate concentrations was introduced. Another analytical application of bovine FBP is in affinity chromatography, as a clean-up/concentration step for analysis of folates in foods and biological samples by liquid chromatographic methods. Concentrations of FBP in milk and dairy products have been determined by ELISA and Surface Plasmon Resonance-biosensor techniques. Since the initial reports of FBP in cow's milk, its physiological role has been discussed, especially regarding its effects on folate absorption from milk and dairy products. This review summarizes recent biochemical, analytical, food science, and nutritional advances regarding folate-binding protein in milk.
journal_name
Crit Rev Food Sci Nutrjournal_title
Critical reviews in food science and nutritionauthors
Nygren-Babol L,Jägerstad Mdoi
10.1080/10408398.2010.500499subject
Has Abstractpub_date
2012-01-01 00:00:00pages
410-25issue
5eissn
1040-8398issn
1549-7852journal_volume
52pub_type
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